All there is to know about the art of Tapear! A way of life for the Spaniards and a delicious way to explore and get the essence of beautiful Spain. Tapas is a way of life for Spaniards, it’s definitely not a simple meal nor a snack, it’s a social event. A great way to… Continue reading All there is to know about Tapas
Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs and fit right in that bikini this summer! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends this summer… so let’s make good use of it!… Continue reading Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps
A colorful and refreshing tartare made of a lightly spiced tuna-wasabi, cilantro-lime avocado mix and watermelon for a fresh start this summer! It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside. No way I’m going to cook anything on the stove for a while… I need freshness,… Continue reading Tuna, Avocado and Watermelon Tartare
Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spicy Mexican pulled pork tacos, with a Canadian flair to it of maple syrup. This particular recipe uses a sous-vide machine although it… Continue reading Chipotle-Maple Pulled Pork Tacos
Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy and colorful bite. This recipe is basically the filling of a chicken pot pie trapped in a mini courgette, a great light way to eat chicken leftovers. Every single time… Continue reading Creamy Chicken stuffed Round Courgettes
A traditional beef stew with French origins, cooked slowly with loads of veggies for a memorable family dinner. As a kid, I used to visit my grandparents once or twice a year. They were living in a small and remote village far away from my home called Lac-des-Aigles (Eagles lake) in Quebec, Canada. We would always arrive in… Continue reading Pot au Feu (Bouilli Québécois)
Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinner. This Mexican bowl is filled with fresh and colorful ingredients and simply irresistible for a hot summer night. The protagonist of… Continue reading Tequila Lime Shrimp Bowl
