lunch · Main Meals · Meat & Poultry · Sandwiches

Spanish Style Burger

A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade romesco sauce and aioli to give this burger an “Olé” touch! It’s a first on the blog… a burger! With summer coming up it’s time to bring out the BBQ! I wanted to… Continue reading Spanish Style Burger

Main Meals · Meat & Poultry

Baked Twice Sweet Potato a la Mexicana

Baked Twice Sweet Potato a la Mexicana is all the flavors of a great spicy taco inside a double baked sweet potato. An easy homemade spicy taco mix to season the meat, a few fresh tomato dices, crunchy lettuce and cheddar and a final smooth touch of sour cream. Some of you know how I love to mix up… Continue reading Baked Twice Sweet Potato a la Mexicana

Appetizers · Snacks · Tapas

Celery filled with Blue Cheese Snacks

The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses The Snack is inspired by a tapa recipe in my new cookbook about the Northern Atlantic region of Spain (Un viaje… Continue reading Celery filled with Blue Cheese Snacks

Main Meals · Vegetarian

Greek Buddha Bowl

Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy and colorful weeknight dinner. This Greek buddha bowl will bring you right to sunny Greece without having to pay for the plane ticket. It’s a hearty and… Continue reading Greek Buddha Bowl

Main Meals · Pasta and Bread Meals · Vegetarian

White Asparagus Lemon Cream Fusilli

White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan. Asparagus is one of the first veggie that want’s to come out in spring, both the green and white kind are actually the same, the only difference is that the… Continue reading White Asparagus Lemon Cream Fusilli

Fish & Sea Food · Main Meals

Mar y Montaña Stuffed Squids

Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce. The Catalan gastronomy has a ton of “surf and turf” traditional dishes for example the meatball with squids, the chicken and crayfish, the mar y montaña paella, etc. They call it : Mar y Montaña which translate to… Continue reading Mar y Montaña Stuffed Squids

Appetizers · Main Meals · Pasta and Bread Meals

Fresh Broad Beans, Pancetta and Pecorino Fettuccine

Fresh Broad Beans, cured pancetta and truffled pecorino fettuccine is the perfect spring dish. A mix of fresh ingredients for a delicate, fresh and elegant dish! This recipe is my call for spring, a bit the equivalent of the ‘Rain dance’ except it brings the opposite; the sun. This time of the year in Spain… Continue reading Fresh Broad Beans, Pancetta and Pecorino Fettuccine