Strawberry crumble

This is the healthiest alternative to a conventional crumble, and obviously it’s equally delicious! Is there someone on this earth who doesn’t like strawberries? All you’ll need for this recipe is a bunch of those “ruby jewels” that is strawberries and some good old friend: oat. It’s such an easy and simple dessert, that nobody should be able to resist.

I, personally, am a big fan of fruity dessert, although I try to cut on the sugar, with this recipe though, I get to eat a fruity and crunchy bite in a healthier way. So let’s get those oven proof ramekin or small pot you own and let’s get that fruity bite ready!

Strawberry crumble

Makes 1 portion

Ingredients

• 8 sliced strawberries
• 3 tbsp oat
• 1 tbsp melted butter
• 1 tbsp coconut oil
• 1 tbsp flour
• 1 tbsp of maple sirup (or honey)
• 1 tsp white sugar
• pinch of salt

Directions

Bring the oven to 180°C (350F)

1. Add the strawberries in the bottom of a ramekin or small oven proof pot
2. Add the maple sirup to the strawberries
3. In a bowl mix the oat, salt, white sugar, coconut oil and flour
4. Melt the butter and add to the mix
5. Top the strawberry with the oat mixture
6. Bake for about 25 minutes

Let it cool before jumping in… Enjoy!