Curry chicken sandwich

This sandwich is an upgrade from my favorite childhood sandwich. The traditional version is made with lots of mayonnaise, this version has barely any. The secret is: a good pickle juice, curry powder and a bit of mayo. Everyone have those leftovers of chicken once in awhile, well this is how you want to use those leftovers for!

Curry chicken sandwichBack in my high school time, I had a friend which would always get lunch from home, and I had a card for cafeteria food. Each time she would get her mom’s famous chicken sandwich I would bargain with her to exchange it with one of my meals + an extra dessert and drink… I was such a fan of her mom’s sandwich, it became a automatism, each time she would get it… she would right away exchange it with me at lunch time. That was pretty much every month or so. I loved it so much! So with the years… and a little excess of weight… I’ve created a healthier version of it.

Here it is!

Curry Chicken Sandwich

Makes 2 sandwiches

  • yCurry chicken sandwichour leftovers of chicken (equals here about 1 chicken breasts)
  • a few chives, or little shallots
  • 1 tbsp of pickle juice
  • 1 tsp mayo
  • 1 big dill marinated pickle
  • 1 tsp curry powder
  • lettuce
  • tomato slices
  • bread of your choice
  1. Blend in a mixer the chicken, pickle, mayo, curry, salt and pepper and a bit of pickle juice until smooth
  2. Add more pickle juice or mayonnaise if it’s too thick
  3. Assemble your sandwich and voilà (shortest directions ever)

Serve with a nice sugar free lemonade (or sparkling water and 5 slices of limes) Enjoy!Sugar free Lemonade


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