Curry Popcorn is a great way to spice up your next home cinema night. If you are one of those soft curry lovers, or a Bollywood movie fan… this is the popcorn for you!

Since I’ve started doing that Butter Curry Popcorn a few years back, it became the one and only way for me to eat popcorn. There is a little butter in it and salt, like in the traditional popcorn. Because popcorn without butter isn’t worth it. I saw curry popcorn recipes with coconut oil or Peanut oil but frankly, I need my butter in there! Plus, butter and curry goes amazingly well together.

Curry powder

Indian popcorn

Curry powder is made of a dry mix of ginger, turmeric, fennel seed, cardamom, cloves, etc. some versions spicier than others. This way you can add just a little butter, to keep it healthy, and go crazy on the amount of curry powder.

You want to make it extra yellow! Add a dash of turmeric in there too, plus the health benefits of this spice is impressive. Check out this link to know more.

Here is the short and sweet recipe;


Curry Popcorn

5 from 1 vote
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Butter Curry Popcorn is a great way to spice up your next home cinema night. If you are one of those soft curry lovers, or a Bollywood movie fan… this is the popcorn for you!

Equipment

  • thin bottom small pot with cover

Ingredients

  • 50 g corn seed
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp curry powder
  • salt

Instructions 

  • In a medium-heat pot, add the oil and the corn
  • keep moving the corn until it starts to pop
  • cover and let corn pop!
  • in a small bowl, heat up in microwave or else the butter
  • add the butter, curry powder and salt to the popcorn and mix well.
Author: thefoodolic
Course: Acompañamiento
Keyword: popcorn

Serve with a good movie. Enjoy!

Butter Popcorn with curry powder

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