Curry Popcorn is a great way to spice up your next home cinema night. If you are one of those soft curry lovers, or a Bollywood movie fan… this is the popcorn for you!
Since I’ve started doing that Butter Curry Popcorn a few years back, it became the one and only way for me to eat popcorn. There is a little butter in it and salt, like in the traditional popcorn. Because popcorn without butter isn’t worth it. I saw curry popcorn recipes with coconut oil or Peanut oil but frankly, I need my butter in there! Plus, butter and curry goes amazingly well together.
Curry powder is made of a dry mix of ginger, turmeric, fennel seed, cardamom, cloves, etc. some versions spicier than others. This way you can add just a little butter, to keep it healthy, and go crazy on the amount of curry powder.
You want to make it extra yellow! Add a dash of turmeric in there too, plus the health benefits of this spice is impressive. Check out this link to know more.
Here is the short and sweet recipe;
- thin bottom small pot with cover
- 50 g corn seed
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp curry powder
- In a medium-heat pot, add the oil and the corn
- keep moving the corn until it starts to pop
- cover and let corn pop!
- in a small bowl, heat up in microwave or else the butter
- add the butter, curry powder and salt to the popcorn and mix well.
Serve with a good movie. Enjoy!