Indian popcorn

Curry powder popcorn is a great way to heat up a bit your popcorn. If you are one of those soft curry lovers, or for a nice Bollywood movie… try those popcorns! You’ll love it.

Indian popcornSince I’ve started doing that a few years back, it became the only way I eat popcorn. There is a little butter in it and salt, as in the traditional popcorn. The only difference is a little of that curry powder, which is a dry mix of ginger, turmeric, fennel seed, cardamom, cloves, etc. some spicier than others. This way you can add just a little butter and the amount of curry powder you’d like. I use just a little butter, since to make it healthier.

Since it’s not a really complex dish but tasty one here is the short and sweet recipe.

Curry powder popcorn

Makes 2 portions

  • 50g corn seed
  • 1 tbsp butter
  • 1 tsp of oil
  • 1 tbsp of curry powder (or to your taste)
  • salt
  1. Add the oil and corn to a cold medium pot
  2. Start the heat, med-high heat
  3. Turn constantly the grains until it start popping up (2-3 minutes)
  4. Cover the pot once the popping starts, and shake once every 5 sec (so that no popcorn get burned)
  5. In a small pot add the butter, and melt into the microwave (10 seconds)
  6. When the popcorn stopped popping, add the melted butter, curry powder, salt
  7. Shake and serve

Serve with a good movie. Enjoy!

Indian popcorn

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.