Indulge in the perfect Quebecois Sunday brunch with these delectable French Canadian Crepes which are thinner than pancakes. Drizzled with the iconic maple syrup, cheese and crispy bacon strips, this sweet and salty dish is a classic. French Canadian Crepes differ from the rest of Canada, they are thinner and based on the French Crepe recipe while the English part usually makes them fluffier like in the USA. They are not exactly like the French version either, being thicker than its cousin and filled with holes. But way thinner than pancakes because no baking powder is used. Also, this French-Canadian version needs to be flipped, unlike the Britanny version. The Brunch, the Crepe Way The idea is to start with the sweet and savoury crepe, then make a second with fruits, whipped cream and maple syrup. The table should be filled with different fillings for different tastes. Personally, I like a…
