breakfast · Smoothies

Tropical Smoothie Bowl / Passion Fruit in details

Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes for an exotic start of the day. I don’t know for you but tropical fruits are my favorites! This smoothie is an ode to the tropics with its exotic flavors. The smoothie base is a… Continue reading Tropical Smoothie Bowl / Passion Fruit in details

breakfast · Desserts · Snacks

Banana, Blueberries and Yogurt Bread

Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist. Banana bread is a quite popular dish up in North America, although in Europe, not so much. It reminds me of home each time I make some. It’s the ultimate recipe for when… Continue reading Banana, Blueberries and Yogurt Bread

breakfast · Smoothies

Kiwi, Strawberry Smoothie Bowl

Kiwi, strawberry, banana and almond milk smoothie bowl is a smooth way to refill your vitamins level and start the day fresh. With an extra topping of almond and maple sugar flakes. A Lactose-free smoothie. I confess… I received a smoothie machine for christmas, and this is my first smoothie bowl ever. Nor did I do… Continue reading Kiwi, Strawberry Smoothie Bowl

breakfast · Snacks

Giant Brezel (Pretzel)

Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.  There is nothing like a freshly cooked Brezel (Pretzel), moist on the inside and crunchy on the outside topped with a bunch of those crystal salts. In Germany, the home of pretzel/brezel, those knot breads… Continue reading Giant Brezel (Pretzel)

breakfast

Crêpe à la québecoise

Just came back from my native beautiful land, Canada. Or more precisely Quebec, on the East part of Canada a.k.a. the french part. So coming from the land of maples, which in the fall is simply magical to see with all those bright red leaves, and it’s exceptional elixir called maple syrup I had to share… Continue reading Crêpe à la québecoise

breakfast · eggs

The art of French Omelette making

Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc. The way French makes omelette is quite a fast and precise way to make eggs, the technique can be a bit “a pain in the a..” at first, but… Continue reading The art of French Omelette making