Barcelona may be the gateway for many travellers, but Catalan cuisine stretches far beyond tapas bars and postcard paella. In Catalonia, food reflects geography, seasonality,…
Step into most Barcelona bodegas and you’ll find there’s barely room for 12 people, let alonethe decades of cultural importance that these establishments represent.…
Nestled along the picturesque coastline of northern Italy, Liguria is a culinary gem waiting to be discovered. Known for its stunning landscapes, charming villages,…
Bavaria, renowned for its stunning landscapes and rich cultural heritage, also boasts a culinary tradition that is as diverse as it is delicious. In…
Everything you need to know about Tapas! The heart of Spanish culture and a flavorful journey through the essence of Spain. What are Tapas?…
Orleans Island is a calm and peaceful place filled with nature, maple trees, agriculture, and history. Jacques Cartier discovered it in 1535. The land and its microclimate…
Barcelona offers a lovely variety of tapas, from Pinchos to gorgeous Iberic ham plates to Basque-style tapas held up by a wooden stick; here is a guide…
Greece the land of Temples, the birth of democracy and mythology but also land of exquisite cuisine. I’ve spend a week in Aegina this…
Specialties from Picos de Europa National Park, Spain. Discover hidden gastronomic treasures from the famous Cabrales to the hearty stew “Fabada.” Picos de Europa is a…
