breakfast · canada · Delicious destinations · Meat & Poultry · Sandwiches

Book review: “More than Poutine” *GIVEAWAY* + Creton Recipe

Book review of “More than Poutine” by Marie Porter released on october 2, 2017 plus a *GIVEAWAY* right here on my blog for a free early copy of the book. Simply have to comment on this post about your fav Canadian dish to be admissible. Furthermore a bonus recipe of a spiced up Creton Recipe (pork… Continue reading Book review: “More than Poutine” *GIVEAWAY* + Creton Recipe

Delicious destinations · Greece · Travel

A foodilicious week in Aegina, Greece

Greece the land of Temples, the birth of democracy and mythology but also land of exquisite cuisine. I’ve spend a week in Aegina this summer, a small island, about 1 hour south of Athens by boat. This Island is a special one, first it’s home to the Temple of Aphaia, one of the best preserved doric temples… Continue reading A foodilicious week in Aegina, Greece

Delicious destinations · Spain · Travel

All there is to know about Tapas

All there is to know about the art of Tapear! A way of life for Spaniards and a delicious way to explore and get the essence of beautiful Spain.  Tapas is a way of life for Spaniards, it’s definitely not a simple meal nor a snack, it’s a social event. A great way to meet… Continue reading All there is to know about Tapas

Delicious destinations · Spain · Travel

8 Specialities from Picos de Europa, Spain

Specialities from the region of Picos de Europa, Spain is a world of its own. From the famous blue cheese Cabrales to the hearty stew “Fabada” you’ve got to come to discover some of the hidden gastronomic treasures of Spain. Picos de Europa is a small range of mountains in northern Spain a few kilometres away from the Atlantic ocean making… Continue reading 8 Specialities from Picos de Europa, Spain

canada · Delicious destinations · Travel

10 yummy places to visit on Île d’Orléans, Québec, Canada

My parents retired to this little island right next to Quebec city, where they could be closer to their family. It’s a calm and peaceful place filled with nature, deers, érablière (maple trees plantations), agricultures of all kinds and lots of history. The island was discovered by Jacques Cartier, back in 1535. The land and its microclimate makes the… Continue reading 10 yummy places to visit on Île d’Orléans, Québec, Canada

Delicious destinations · germany · Travel

10 delicious specialities from Bavaria, Germany

Before meeting my German husband, I was truly clueless about German gastronomy, if you would have asked me 10 years ago… what German cuisine consists off… I would have probably said sauerkraut and sausages. Thanks to my man and his family, I finally got the chance to experience this great cuisine, more precisely the Bavarian cuisine… Continue reading 10 delicious specialities from Bavaria, Germany

Delicious destinations · Italy · Travel

A short culinary journey through Liguria, Italy

The northern Mediterranean coast of Italy is filled with succulent food, more precisely this region is the mother land of the famous pesto alla genovese and the focaccia al formaggio. Those two recipes originate from the northern part of Italy, pesto comes precisely from Liguria region while the thick olive oil focaccia is said to be originating somewhere… Continue reading A short culinary journey through Liguria, Italy