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A short culinary journey through Liguria, Italy

The northern Mediterranean coast of Italy is filled with succulent food, more precisely this region is the mother land of the famous pesto alla genovese and the focaccia al formaggio. Those two recipes originate from the northern part of Italy, pesto comes precisely from Liguria region while the thick olive oil focaccia is said to be originating somewhere… Continue reading A short culinary journey through Liguria, Italy