Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door! Those Asparagus Mini Quiches are a bite into spring! The beauty of this meal is its polyvalence, whether you eat your quiche warm or cold… or change the vegetable in it… if you feel like mushrooms or ham etc. Go ahead and make those with whatever you feel like. A mini Quiche Lorraine, maybe? The original one with smoked pork belly bits, which is slightly less healthy… but Oh! so delicious! Make some lovely mini lard and cheese if your metabolism allows you. For this recipe, I’ve chosen my favourite spring vegetable, the green asparagus and a bit of leek and gruyère to make it extra tasty! Adaptable Dish You can prepare them in advance, serve them as tapas on a warm spring afternoon, or pack them up…
Chipotle Chicken Quesadillas is a quick and easy dish for a weekday. Mildly spiced and smoky dish with cheese served with diced avocado and…
Healthy Corn Chowder with aged cheddar as a topping is a great way to use those leftovers of corn or do something different with…
Beetroot and Goat Cheese Mini Quiches have a ruby red filling with a white core of fresh goat cheese made in a “rösti way” cup with…
Spanish Burger got a thick patty made of minced pork, paprika, parsley and garlic topped with manchego cheese, roasted bell pepper and a nutty homemade Romesco sauce…
These Retro Christmas Egg Sandwich Rolls sliders are great on the table for Christmas and always a ‘hit’ for the little ones and grown-ups!…
Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next…
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season. Those fruits are quite…
Turmeric-Paprika Chicken & Friends Bowl is the name I’ve chosen for this dish, since it would be a full paragraph to explain the whole…