This simple spring Strawberry and Feta Salad has a bit of everything in it and is so easy to put together. It’s a fresh…

This dreamy Italian sandwich is made of tender mortadella, creamy Stracciatella cheese, and homemade pistachio pesto served in a flatbread for a quick and…

Chickpea and Beetroot Salad is a colourful vegetarian bowl of chickpeas, beetroot, feta, scallions, cherry tomatoes, garlic, and toasted almond bits drizzled with a…

Here’s how to create a healthier version of the classic crunchy buffalo chicken burger/sandwich. This version uses oats instead of breadcrumbs, an avocado-lime spread…

Summer Couscous Salad is a fresh side dish made with raw and crunchy zucchini, tomatoes, onions, cilantro, garlic, and a squeeze of lime. A…

Buckwheat Crêpe, also known as crêpe Bretonne or Galette, is a gluten-free variation made with only four ingredients: buckwheat, water, egg, and salt. It…

Persimmon Salad with Duck Prosciutto, walnuts and pieces of fresh goat cheese to welcome the fall is the way to go this year! A…

Butternut Squash Soup with Sage is made with roasted caramelized squash, fried sage in a pan, leeks, and fresh cream to finish it. Plus,…

Avocado Club Sandwich is a no-brainer, the traditional three-layered toasted sandwich with the usual chicken, lettuce, tomato and mayo with extra creamy avocado and…