Compressed Apple Cake is a lovely multilayer cake made of layered apple slices sweetened with brown sugar, cinnamon and nutmeg compressed on a bed of walnuts and cornflakes. Compressed Apple Cake is a reversed apple cake, cooked slowly for 2 hours; the released pectin from the apples will jellify the whole cake to make it hold perfectly. The result is a fantastic mouthful of apples with a thin crust of walnut, sugar-free whole-grain cornflakes (or graham) with a touch of flour, butter and brown sugar. This thin base gives the dessert a crunch, but this dish’s magic finds itself in its bold apple flavour and fun light texture. I usually try to avoid flaky pastries knowing it’s filled with butter, so this base is a great solution; plus, walnuts and apples are just a perfect match. It is a sweet cake made with little sugar because apples are already filled, so it is…
A nice boozy Pineapple Granita to freshen up the palate after or before lunch/dinner. Perfect for a hot summer night to keep your guest…
Fresh Broad Beans Pasta served with cured pancetta, olive oil, and truffled pecorino is the perfect spring dish. A delicate mix of ingredients to…
Three different ways to make Polenta (Fries, Grilled & Traditional). First, the traditional one is served with spicy & smoky pulled pork, grilled as…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce…
This fresh avocado chickpea sandwich is a baked falafel that trades cilantro for mint—served with mini pita bread, low-fat yogurt and some extras toppings…
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime…
Summer is almost here… it’s time for outdoor fun, for a refreshing Hibiscus Sangria with mango, mandarin, lime and Cava (sparkling wine) to make it…
A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet and salty bite this summer! These ice pops only…