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Healthier Chicken Pot Pie with Phyllo Crust is a light and flaky alternative to the classic dish. This lactose-free version is made with chicken, leeks, carrots, peas and aromatic herbs. If you love the comfort of a classic chicken pot pie but want a healthier twist with no dairy involved but as much smoothness, this Chicken Pot Pie with Phyllo Crust recipe is for you! This gives a twist to the traditional pot pie, using phyllo dough instead of the usual buttery crust. The result is a light, flaky, crusted chicken, leek, carrots and peas-filled pot pie suitable for lactose intolerance and lower in fat. Why Phyllo? The fat content varies significantly among pie crust, puff pastry, and phyllo dough, primarily due to the ingredients and preparation methods used. Here’s a approximation: Using phyllo dough as a substitute for traditional pie crust or puff pastry significantly reduces the fat content,…