A nice boozy Pineapple Granita to freshen up the palate after or before lunch/dinner. Perfect for a hot summer night to keep your guest in party mode. This easy-to-make Pineapple Granita is so refreshing, plus it’s a super light version that doesn’t use coconut milk or cream. Plus, it’s all-natural coco water, with no added sugar, no need since pineapples are naturally loaded with sugar. A significant characteristic of coco water is that it is the best rehydrating liquid mother nature ever gave us (way more than those energy drinks), it’s filled with electrolytes and potassium (4 times more than a banana), it’s low in sodium and calories, well it’s the perfect liquid, and it tastes like the Tropics! Who could resist? Back to the Piña colada granita, I am still in a big dilemma as if… it’s a starter to open the stomach or close it… I mean, it’s…
Fresh Broad Beans Pasta served with cured pancetta, olive oil, and truffled pecorino is the perfect spring dish. A delicate mix of ingredients to…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce…
A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet and salty bite this summer! These ice pops only…
Avocado Zucchini Pasta is a great gluten-free alternative to pasta. Zoodles, some say, are simply zucchini grated on its length and served with an…
Savoury Soufflé is an airy and cheezy bite with some Mediterranean touch of thyme to make your other half flip! Nothing is more satisfying…
A Mediterranean classic combo of fresh figs and goat cheese in a salad form with tomatoes, walnuts, the usual honey touch, and a balsamic…
This Dip for Artichokes is an easy breezy lime, basil and butter sauce; it elevates each steamed Artichoke leaf to another level until its…
Baked or Air fried Sweet Potato Fries with Wasabi & Pea Dip is a healthy and dynamic duo of colours and flavours. The sweetness…