Garlicky, briny, and bright with lime, almejas al ajillo comes together in one pan and fifteen minutes. Just clams, sauce, and good bread standing between…
Fried Eggplant with Honey, or berenjenas con miel, is a popular vegetarian tapa in Spain. These eggplant sticks are deep-fried in olive oil until crisp and…
This no-cook shrimp tartare layers creamy avocado, lime-marinated shrimp, and juicy strawberries for a fresh and elegant appetizer sure to impress! Looking for a…
Turn the famous Vietnamese appetizer into a whole ‘make-your-own’ spring roll dinner event! Add shrimp, bean sprout, cucumber, carrot, lettuce, mint, mango and rice…
Light and fresh, this creamy asparagus soup is a straightforward yet sophisticated way to savour the season’s favourite green spear and is ideal for…
This smooth and pink Beetroot Hummus is made with freshly rehydrated chickpeas, beetroot, lime, and pistachio cream, which gives it an extra nutty and…
A thinly sliced watermelon frozen bed covered with crushed pistachios, feta cheese, fresh basil, olive oil, and balsamic glaze for an ultra-refreshing starter. Watermelon…
Shiitake Mushroom Soup is bursting with umami, which is great on a chilly night. It can be whipped up quickly and easily in 30 minutes, making it a lifesaver!
These famous Spanish tapas, Squid Ink Croquettes (croquetas), are made with a tinted, thick bechamel, squid, onion, spicy paprika, and garlic, making them an…
Persimmon Salad with Duck Prosciutto, walnuts and pieces of fresh goat cheese to welcome the fall is the way to go this year! A…
