Turn the famous Vietnamese appetizer into a full ‘make-your-own’ spring roll dinner event! Add shrimp, bean sprouts, cucumber, carrot, lettuce, mint, mango and rice vermicelli to the table and let your guests roll their own spring rolls. Are you one of those people who can never get enough of those spring rolls at the restaurant? Well, I am! And since I never want it to end, I make a fun ‘do-it-yourself’ Spring Rolls Dinner with them. You just need to prepare all the ingredients, add a bowl of water next to the table, a wet towel to roll them and voilà! A Full Meal Called summer rolls in Vietnam… well, spring or summer, it’s all good to me. We were on a “Junk” boat in Halong bay when they taught us how to roll them. It’s really easy, the only problem with those rolls is the preparation… cutting everything into thin little…
