A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet and salty bite this summer! These ice pops only use five ingredients and are a great snack for mature palates, a fun way to go back in time but in style! Looking for a different way to cool down this summer? Try those exquisitely smooth fresh Fig, Honey and Goat Cheese Popsicles. So easy to make and different. I love to mix salty and sweet, and popsicles seem to always be on the sweet side, so why not make it a touch more interesting with goat cheese? The result is simply heavenly, creamy and a touch of crunch if you add some almonds. I’ve done it two ways: one is in a normal popsicle mould, and the other is simply a fresh fig rolled into the same Greek yogurt and goat cheese mixture topped with…
Avocado Zucchini Pasta offers a fantastic gluten-free option to traditional pasta dishes. Zoodles, essentially zucchini strands created by grating them lengthwise, are paired with…
Savoury Soufflé is an airy and cheezy bite with some Mediterranean touch of thyme to make your other half flip! Nothing is more satisfying…
A Mediterranean classic combo of fresh figs and goat cheese in a salad form with tomatoes, walnuts, the usual honey touch, and a balsamic…
This Dip for Artichokes is an easy breezy lime, basil and butter sauce; it elevates each steamed Artichoke leaf to another level until its…
Baked or Air fried Sweet Potato Fries with Wasabi & Pea Dip is a healthy and dynamic duo of colours and flavours. The sweetness…
These Purple Phyllo Egg Rolls with pork, red cabbage, ginger and garlic are wrapped into a crunchy Filo pastry. Baked or Air fried instead…
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!…
The ultimate tapa for Catalans, pa amb tomaquet, or Spaniards, pan con tomate, is the simplest and most beloved of tapas, a lightly grilled…