This is two soups in one for an extra tasty onion soup. Don’t we all love a good onion soup? Imagine combining an onion cream with a french onion soup! The result is just exponentially delicious! This soup is a merged of the classical French onion soup and an onion veloute (cream). It’s broth is made the onion cream way, which is basically a blended onion soup, then to keep the onion bites from the French version, I’ve added an extra 2 onions. It’s got a bite to it, although less onion pieces as the traditional French onion soup. Double the flavors but not the work, it’s important to clarify: it’s just an extra step (blend the soup) then the normal onion soup, so no extra work. How the idea took form I was feeling like an onion soup to warm me up on a cold winter day, and since I already had a traditional French…
Red and Green Pesto and Parmesan Phyllo Sticks are crunchy, fun and easy appetizer to make for the holiday season. A crowd pleaser guaranteed! This…
Enoki enveloped in a thinly cut (carpaccio style) beef slices with a dash of tamari and black sesame seeds for a simple and fun…
These Retro Christmas Egg Sandwich Rolls sliders are great on the table for Christmas and always a ‘hit’ for the little ones and grown-ups!…
Banh Mi Rolls is a similar to spring rolls, but with all the goodies from the famous vietnamese sandwich Banh Mi. As many knows, the…
Spicy-Mango Shrimp Skewers are a colorful, tropical and most of all delicious. Spicy and sweet is one of my favorite combination, although it’s a mildly spiced recipe.…
Duck Prosciutto Appetizer with dates and aged cheddar to serve your guests a sweet and salty bite for the holiday season. The holiday season…
Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta. Made with the scary for…
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season. Those fruits are quite…