Tuna, Avocado Tartare is an elegant, fresh and colourful tartare made of lightly spiced tuna, cilantro-lime marinated avocado and juicy watermelon for a fresh bite! It’s hot, I don’t know about you, but here in Spain, it’s just hot outside this summer. No way I’ll cook anything on the stove for a while… I need freshness and light; I need easy-breezy, so there is no better recipe for hot summer nights than this Tuna & Avocado Tartare, right? Better Safe than Sorry Whether beef, salmon or tuna, Tartare is so easy to make. Super delicious, BUT being made with raw meat/fish, you need to be extra careful with its manipulation and the quality of the product. Tartare’s Golden Rules Ask your favourite Fishmonger if he does have a sashimi-grade fish; they usually cost a tad more but are well worth it! Come prepared at the FishMonger with a bag that…
Fried Eggplant with Honey is a popular vegetarian tapa in Spain. These crunchy eggplants are deep-fried in olive oil and finished with a sprinkle…
Beetroot and Goat Cheese Mini Quiches have a ruby red filling with a white core of fresh goat cheese made in a “rösti way” cup with…
White Asparagus Pasta is a great way to welcome spring! A fresh and sunny dish filled with soft white asparagus, some lemon zest, cream and…
These Galician Scallops, also known as Zamburiñas, are exquisite especially served with a smooth white wine béchamel and a crunchy Iberic ham! Surf and…
Valentine’s Salad is a perfect starter for a romantic dinner, it’s an earthy and colourful salad with roasted beets, strawberries, Roquefort cheese, sunflower seeds…
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Plus some extra “chef’s secrets” to bring your soup…
This Fast and Easy Shrimp Ceviche is a light and refreshing appetizer, great for any occasion. This quick version contains some fresh dill, tomatoes, avocado…
Red and Green Pesto and Parmesan Phyllo Sticks are crunchy, fun and easy appetizer to make for the holiday season. A crowd pleaser guaranteed! This…