Desserts

Passion Fruit & Papaya Verrine

A passion fruit and papaya verrine is perfect for those Valentine couples out there who seeks that ” passion” back. Four layers verrine with a bottom layer of Passion fruit to light up the mood, a second of crumbled sweet wafers, a third of papaya to make it slightly more exotic and a final topping of… Continue reading Passion Fruit & Papaya Verrine

Desserts

Pomegranate Mousse with Pistachio

Pomegranate-cheese mousse with pistachio is a airy and fluffy bite! It’s a refreshing and festive dessert, perfect for this time of the year. I don’t know for you but I’m personally saturated with holidays cookies… no offence though. I love cookies, very much, but it time to get a new perspective on holidays desserts. Desserts are not… Continue reading Pomegranate Mousse with Pistachio

Desserts

Compressed Apple Cake

Compressed Apple Cake is basically a reversed apple cake, cooked slowly for 2 hours. The result is a fantastic mouthful of apples with a thin crust made out of walnut and sugar free whole grain corn flakes with a touch of flour, butter and brown sugar. This last part is only a thin base to give the crunch to… Continue reading Compressed Apple Cake

Desserts · Snacks

Pine nuts and coconut Panellets

Panellets, little breads in Catalan, are little confections made for the All Saints day  (1st of november) and the day of the dead (2nd of november). They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan) and a topping of your choice; it could be pine nuts, coconut, almond, coffee, etc.… Continue reading Pine nuts and coconut Panellets

Desserts

Coconut Panna Cotta and Passion fruit

Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water and coconut lands. The coconut Panna Cotta is so easy to make and impossible to miss. Panna Cotta means, cooked cream, in Italian and originate from the northern part of Italy, Piedmont. It’s a simple… Continue reading Coconut Panna Cotta and Passion fruit

Desserts · Snacks

Fig, honey and goat cheese popsicles

Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles. So easy to make, and different. I love to mix salty and sweet together, and popsicles seem to be always just on the sweet side, so why not make it a touch more interesting with… Continue reading Fig, honey and goat cheese popsicles

Desserts

Blueberry crunch with a goat cheese mousse

Blueberry crunch with a goat cheese mousse is an “out of the ordinary” delicious experimental dessert I’ve created, mainly because I had some leftovers of goat cheese foam from my broccoli savoury cupcakes. I’ll give 2 different versions to make the mousse; one with syphon and the other without. I know goat cheese goes perfectly… Continue reading Blueberry crunch with a goat cheese mousse