Desserts · Snacks

Watermelon, Honey & Pistachio Pops

Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and healthy snack this summer! These fun bites are crunchy on the first bite with a nice sweet yet salted taste, crunchy yet creamy texture and the more you eat… Continue reading Watermelon, Honey & Pistachio Pops

breakfast · Desserts · Snacks

Banana, Blueberries and Yogurt Bread

Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist. Banana bread is a quite popular dish up in North America, although in Europe, not so much. It reminds me of home each time I make some. It’s the ultimate recipe for when… Continue reading Banana, Blueberries and Yogurt Bread

Desserts

Passion Fruit & Papaya Verrine

A passion fruit and papaya verrine is perfect for those Valentine couples out there who seeks that ” passion” back. Four layers verrine with a bottom layer of Passion fruit to light up the mood, a second of crumbled sweet wafers, a third of papaya to make it slightly more exotic and a final topping of… Continue reading Passion Fruit & Papaya Verrine

Desserts

Pomegranate Mousse with Pistachio

Pomegranate-cheese mousse with pistachio is a airy and fluffy bite! It’s a refreshing and festive dessert, perfect for this time of the year. I don’t know for you but I’m personally saturated with holidays cookies… no offence though. I love cookies, very much, but it time to get a new perspective on holidays desserts. Desserts are not… Continue reading Pomegranate Mousse with Pistachio

Desserts

Compressed Apple Cake

Compressed Apple Cake is basically a reversed apple cake, cooked slowly for 2 hours. The result is a fantastic mouthful of apples with a thin crust made out of walnut and sugar free whole grain corn flakes with a touch of flour, butter and brown sugar. This last part is only a thin base to give the crunch to… Continue reading Compressed Apple Cake

Desserts · Snacks

Pine nuts and coconut Panellets

Panellets, little breads in Catalan, are little confections made for the All Saints day  (1st of november) and the day of the dead (2nd of november). They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan) and a topping of your choice; it could be pine nuts, coconut, almond, coffee, etc.… Continue reading Pine nuts and coconut Panellets

Desserts

Coconut Panna Cotta and Passion fruit

Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water and coconut lands. The coconut Panna Cotta is so easy to make and impossible to miss. Panna Cotta means, cooked cream, in Italian and originate from the northern part of Italy, Piedmont. It’s a simple… Continue reading Coconut Panna Cotta and Passion fruit