Blueberry crunch with a goat cheese mousse is an “out of the ordinary” delicious experimental dessert I’ve created, mainly because I had some leftovers of goat cheese foam from my broccoli savoury cupcakes. I’ll give 2 different versions to make the mousse; one with syphon and the other without. I know goat cheese goes perfectly with many fruits, and my favorite dessert always have a touch of salt to it… so… this blueberry crunch was meant to be. I had to find the foam a great complimentary fruit, so I’ve checked the web and saw cherry, figs, peach, etc. finally, I’ve settled for the one I miss the most; the famous blueberry. I’ve never had this combination before, but oh my god! It’s a new top discovery, a solace to anyone living far away from those precious blue jewels! The two are simply delicious together, although the protagonist here is clearly the blueberry,…