This coffee is a a great start to those hot summer days. All the elements to your favorite cappuccino are in there, with a few extra ice cubes to it. It’s not really a recipe, more an idea. First of all, I foam the milk for about 20 seconds with those really affordable manual milk frother (the ones with a round spiral at the end), they cost barely nothing and do an actual good job. Then, I add the ice cubes to the milk, be generous on those. As for the coffee, you can use those italian espresso makers, which are affordable and make great espresso shots, that is, of course, if you don’t have an espresso machine. A little personal story about this coffee machine of ours; my husband and I came to live in Spain, a few years ago, we took a car up in Germany , where he is from, and came…
Dirty Cilantro Mojito is a great alternative to the traditional one, this mojito is just as refreshing and tasty as the original. Often in recipes you’ll see…
Peruvian Pisco Sour is a gem; this foamy lemonade cocktail contains a grape-distilled liquor called Pisco with limes, syrup and an egg white topped with…
This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version…
Summer is almost here… it’s time for outdoor fun, it’s time for a refreshing Hibiscus Sangria with mango, mandarin, lime and Cava (sparkling wine), to…