Garlicky, briny, and bright with lime, almejas al ajillo comes together in one pan and fifteen minutes. Just clams, sauce, and good bread standing between…
This no-cook shrimp tartare layers creamy avocado, lime-marinated shrimp, and juicy strawberries for a fresh and elegant appetizer sure to impress! Looking for a…
Turn the famous Vietnamese appetizer into a whole ‘make-your-own’ spring roll dinner event! Add shrimp, bean sprout, cucumber, carrot, lettuce, mint, mango and rice…
A Simple, elegant, and surprising dish made with lovely calamari, black linguine pasta, and a homemade Arrabbiata sauce spiced to perfection. There’s nothing like…
These famous Spanish tapas, Squid Ink Croquettes (croquetas), are made with a tinted, thick bechamel, squid, onion, spicy paprika, and garlic, making them an…
This Creamy Seafood Chowder variation is for a grown-up with a fancy palate; it features a base of white wine-infused cream with saffron, clams,…
Gravlax (Cured Salmon) is an exquisite and fragrant method for reacquainting yourself with salmon, essentially fish that has been cured. This makes it a…
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime…
Quinoa and Bean Salad is a full-filling side dish for any fish or poultry! Its lovely ruby colour comes from balsamic vinegar and beet…
Seafood Marinera Pasta al Cava This vibrant summer dish features fresh mussels cooked in sparkling cava with garlic, tomatoes, thyme, and parsley – a…
