Fish & Sea Food · Main Meals

Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps

Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs and fit right in that bikini this summer! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends this summer… so let’s make good use of it!… Continue reading Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps

Appetizers · Fish & Sea Food

Tuna, Avocado and Watermelon Tartare

A colorful and refreshing tartare made of a lightly spiced tuna-wasabi, cilantro-lime avocado mix and watermelon for a fresh start this summer!   It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside. No way I’m going to cook anything on the stove for a while… I need freshness,… Continue reading Tuna, Avocado and Watermelon Tartare

Fish & Sea Food · Main Meals

Tequila Lime Shrimp Bowl

Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinner. This Mexican bowl is filled with fresh and colorful ingredients and simply irresistible for a hot summer night. The protagonist of… Continue reading Tequila Lime Shrimp Bowl

Fish & Sea Food · Main Meals

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate. Salmon Fillet on green Asparagus and Quinoa Bed topped with Romesco Sauce the perfect set of Spanish flavors. This gorgeous orange sauce is a rich,… Continue reading Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

Fish & Sea Food · Main Meals

Mar y Montaña Stuffed Squids

Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce. The Catalan gastronomy has a ton of “surf and turf” traditional dishes for example the meatball with squids, the chicken and crayfish, the mar y montaña paella, etc. They call it : Mar y Montaña which translate to… Continue reading Mar y Montaña Stuffed Squids

Appetizers · Fish & Sea Food · Tapas

Iberic Variegated Scallops (Zamburiñas)

Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small variety of Galician scallops about twice or three times smaller than normal scallops. Check the picture below to see the difference. Those mollusks… Continue reading Iberic Variegated Scallops (Zamburiñas)

Fish & Sea Food · Main Meals

Blood Orange Salmon with Pistachio Crust

Blood Orange Salmon with Pistachio Crust is an extra fun and colorful dish. A tangy yet crunchy dose of sun and omega-3.  Pistachios are my favorite nuts, they are simply divine, plus they have giving any dish a nice crunch and color. As for side kick to the pistachio; a juicy orange which bring a touch… Continue reading Blood Orange Salmon with Pistachio Crust