Fish & Sea Food · Main Meals

Grilled Fish Fillet on Coconut Rice & Tropical Salsa

Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago…  I was travelling with my now husband and my little black cocker throughout South America and we ended up in beautiful Cartagena, Colombia. I believe… Continue reading Grilled Fish Fillet on Coconut Rice & Tropical Salsa

Fish & Sea Food · Main Meals

Coco-Lemongrass Vermicelli Shrimp Bowl

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles. Summertime is sometimes painful… especially when you don’t have AC and live in Spain… It’s too hot to make tartar… too scared of making the… Continue reading Coco-Lemongrass Vermicelli Shrimp Bowl

Appetizers · Fish & Sea Food · Main Meals · Tapas

Salmon Carpaccio with Fennel – Pear 2 ways

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping. This recipe is my take on a dish I had at a fantastic tapas bar called “la pepita”. However the original recipe was… Continue reading Salmon Carpaccio with Fennel – Pear 2 ways

Fish & Sea Food · Main Meals

Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps

Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs and fit right in that bikini this summer! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends this summer… so let’s make good use of it!… Continue reading Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps

Appetizers · Fish & Sea Food

Tuna, Avocado and Watermelon Tartare

A colorful and refreshing tartare made of a lightly spiced tuna-wasabi, cilantro-lime avocado mix and watermelon for a fresh start this summer!   It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside. No way I’m going to cook anything on the stove for a while… I need freshness,… Continue reading Tuna, Avocado and Watermelon Tartare

Fish & Sea Food · Main Meals

Tequila Lime Shrimp Bowl

Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinner. This Mexican bowl is filled with fresh and colorful ingredients and simply irresistible for a hot summer night. The protagonist of… Continue reading Tequila Lime Shrimp Bowl

Fish & Sea Food · Main Meals

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate. Salmon Fillet on green Asparagus and Quinoa Bed topped with Romesco Sauce the perfect set of Spanish flavors. This gorgeous orange sauce is a rich,… Continue reading Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce