Fresh Broad Beans Pasta served with cured pancetta, olive oil, and truffled pecorino is the perfect spring dish. A delicate mix of ingredients to highlight the little brother of Fava beans. This Broad Beans Pasta recipe is my ultimate spring dish; this time of the year in Spain is the beginning of this delicate and sweet fava/broad beans season. This pasta dish looks easy on the eyes, but collecting each bean from the pods is quite labour-intensive. Rest assured; the end result pays back! Are Fava and Board Beans the Same? Yes! They are. Although we call fava the dried version, which turns darker, the board bean is the bean collected from the fresh and green pod. Full Broad Bean Pod Other White Layer Over the Broad Bean The beans are doubly protected (as seen above), first by the pod measuring about 20cm long, which contains about eight beans. This…
Three different ways to make Polenta (Fries, Grilled & Traditional). First, the traditional one is served with spicy & smoky pulled pork, grilled as…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce…
This fresh avocado chickpea sandwich is a baked falafel that trades cilantro for mint—served with mini pita bread, low-fat yogurt and some extras toppings…
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime…
Quinoa and Bean Salad is a full-filling side dish for any fish or poultry! Its lovely ruby colour comes from balsamic vinegar and beet…
Avocado Toast with Poached Egg contains a sparkle of spicy paprika and crumbled feta on a slice of toasted bread, tomato slice and smooth…
Seafood Marinera Pasta al Cava is a delicious way to welcome summer with mussels cooked in a splash of sparkling white wine, garlic, tomato,…
Shrimp Pasta Salad is made the ‘Ceviche Style’ meaning at the base it’s a lemon marinated shrimp, pepper, onion and a tad of hot…