lunch · Main Meals · Meat & Poultry · Sandwiches

Easy Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream. Searching for an easy way to make the kids and yourself happy on a busy weekday night? Or maybe you have… Continue reading Easy Chipotle Chicken Quesadillas

Fish & Sea Food · Main Meals

Grilled Fish Fillet on Coconut Rice & Tropical Salsa

Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago…  I was travelling with my now husband and my little black cocker throughout South America and we ended up in beautiful Cartagena, Colombia. I believe… Continue reading Grilled Fish Fillet on Coconut Rice & Tropical Salsa

Fish & Sea Food · Main Meals

Coco-Lemongrass Vermicelli Shrimp Bowl

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles. Summertime is sometimes painful… especially when you don’t have AC and live in Spain… It’s too hot to make tartar… too scared of making the… Continue reading Coco-Lemongrass Vermicelli Shrimp Bowl

Main Meals · Vegetarian

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling. The difference between pancake, crêpe and galette Pancakes are a thicker version of crêpe, however not foldable, usually eaten with sweet toppings. Although if you visit France, you’ll find many types of “crêpes” in other words… Continue reading Greek Spinach-Feta Buckwheat Crêpe

Appetizers · Main Meals · Side Dishes

Saffron Asparagus Risotto

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan. I wouldn’t dare to call this dish “risotto alla milanese” since it contains some asparagus and peas but truth be told, it’s quite similar. Also, the original risotto alla milanese is usually… Continue reading Saffron Asparagus Risotto

Appetizers · Fish & Sea Food · Main Meals · Tapas

Salmon Carpaccio with Fennel – Pear 2 ways

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping. This recipe is my take on a dish I had at a fantastic tapas bar called “la pepita”. However the original recipe was… Continue reading Salmon Carpaccio with Fennel – Pear 2 ways

Main Meals · Meat & Poultry · Side Dishes

Polenta 3 ways

Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.  This post is about three different ways to make polenta, three different textures going from smooth to crunchy. I always make too… Continue reading Polenta 3 ways