Main Meals · Pasta and Bread Meals · Vegetarian

White Asparagus Lemon Cream Fusilli

White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan. Asparagus is one of the first veggie that want’s to come out in spring, both the green and white kind are actually the same, the only difference is that the… Continue reading White Asparagus Lemon Cream Fusilli

Fish & Sea Food · Main Meals

Mar y Montaña Stuffed Squids

Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce. The Catalan gastronomy has a ton of “surf and turf” traditional dishes for example the meatball with squids, the chicken and crayfish, the mar y montaña paella, etc. They call it : Mar y Montaña which translate to… Continue reading Mar y Montaña Stuffed Squids

Appetizers · Main Meals · Pasta and Bread Meals

Fresh Broad Beans, Pancetta and Pecorino Fettuccine

Fresh Broad Beans, cured pancetta and truffled pecorino fettuccine is the perfect spring dish. A mix of fresh ingredients for a delicate, fresh and elegant dish! This recipe is my call for spring, a bit the equivalent of the ‘Rain dance’ except it brings the opposite; the sun. This time of the year in Spain… Continue reading Fresh Broad Beans, Pancetta and Pecorino Fettuccine

Main Meals · Meat & Poultry

Light Hawaiian Teriyaki Chicken Skewers

Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces. A dynamic fresh bite guaranteed! Light Hawaiian Teriyaki Chicken Skewers is a variation of what my mom used to make when I was a kid. Back in the days, coming from… Continue reading Light Hawaiian Teriyaki Chicken Skewers

Main Meals · Meat & Poultry

Guinness Meat Pie

Drunken Guinness Meat Pie with a rustic thick crust to celebrate St-Patrick’s day this year? A pie filled with tender meat, carrots, onions and green peas. A perfect pairing to a cold Guinness! If you are one of those people who cannot resist a good Guinness on St-Patrick’s day, then this is the perfect meal to… Continue reading Guinness Meat Pie

Appetizers · Main Meals

Skinny Purple Egg Rolls

These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light crunchy phyllo. They are also baked instead of fried for a healthier version.  Accompanied with a plum sauce, these egg rolls are a kid’s favorite.  The other day, I was doing my monthly round in my favorite asian market and saw… Continue reading Skinny Purple Egg Rolls

Fish & Sea Food · Main Meals

Blood Orange Salmon with Pistachio Crust

Blood Orange Salmon with Pistachio Crust is an extra fun and colorful dish. A tangy yet crunchy dose of sun and omega-3.  Pistachios are my favorite nuts, they are simply divine, plus they have giving any dish a nice crunch and color. As for side kick to the pistachio; a juicy orange which bring a touch… Continue reading Blood Orange Salmon with Pistachio Crust