These Purple Phyllo Egg Rolls with pork, red cabbage, ginger and garlic are wrapped into a crunchy Filo pastry. Baked or Air fried instead of deep-fried for a healthier version. These egg rolls are a kid’s childhood must, accompanied by the usual plum sauce. The other day, I was doing my monthly round in my favourite Asian markets and saw this “plum sauce” bottle. Suddenly, tons of memories came rushing back at me. Memories of my family visiting a Chinese restaurant as a child, back in Canada, and eating my favourite dish: egg rolls with this plum sauce! I remember dipping my egg rolls into this sweet plum sauce like it was yesterday until I couldn’t breathe anymore. What a tasty memory! This Purple Phyllo Egg Rolls recipe is my take on this old friend of mine! A Chinese American Dish These are not, per se, Chinese… even if many spring rolls resemble it.…
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne. Asparagus…
A homemade Marinara Sauce served in a lightly roasted Round Zucchini topped with a smooth Bechamel and served on olive oil spaghetti to have…
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!…
Hoisin Meatballs are made with tamarind, ginger and garlic seasoned beef and a simple hoisin glaze. Those gluten-free round bites go well as an appetizer,…
Coconut Rice & Tropical Salsa for Fish, made of mango, cilantro, red pepper, tomato and scallion with a touch of habanero heat to bring…
Pasta Paella, called Fideuà, is a Spanish dish similar to paella but made of thin noodles instead of rice. The pasta is fried, then…
Sweet and spicy Chipotle Pork Tacos cooked sous-vide. They are served in corn tortillas with fresh guacamole, black bean paste and sour cream. This…
This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.…