Hoisin Meatballs are made with tamarind, ginger and garlic seasoned beef and a simple hoisin glaze. Those gluten-free round bites go well as an appetizer, on noodles or rice. Mini Hoisin Meatballs are kid-friendly and polyvalent. They go well as an appetizer or main meal and are simply divine when paired with some crunchy carrots, cucumber, scallions and a few peanuts. Also, a fast and easy way to make a last-minute meal. Simply cook a bunch up and keep some frozen meatballs for later. Experimenting with Meatballs I used chickpea flour this time to replace the “usual breadcrumb” to soak up all the moisture from the meatballs and bound them well. This way it makes them “gluten-free” and gives the meat an extra protein boost. I didn’t use any eggs since they were holding great without them! I guess eggs are used for bigger-sized meatballs, it makes them hold better, but…
Sweet and spicy Chipotle Pork Tacos cooked sous-vide. They are served in corn tortillas with fresh guacamole, black bean paste and sour cream. This…
Chipotle Chicken Quesadillas is a quick and easy dish for a weekday. Mildly spiced and smoky dish with cheese served with diced avocado and…
Chicken & Broccoli Pasta Salad is the ultimate pasta salad without any mayo! A simple yet addictive pasta salad made with al dente broccoli,…
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or…
Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, leek, red bell pepper and carrot for…
Bouilli or pot au feu québécois is a traditional beef stew from Québec, Canada inspired by the famous dish ‘pot au feu’ from France.…
Spanish Burger got a thick patty made of minced pork, paprika, parsley and garlic topped with manchego cheese, roasted bell pepper and a nutty homemade Romesco sauce…
Baked Twice Sweet Potato a la Mexicana is all the flavors of a great spicy taco inside a double baked sweet potato. An easy homemade…