Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish. The inspiration here was a concoction I found in “Tigidou” store on the Orleans Island by Quebec city; a blueberry maple concoction. I’ve build the dish around this delicious concoction. Pork cheeks are such a tasty part and so tender when cooked for a while at low temperature. They are always juicy and filled with flavors and so easy to make. The problem is to find them in the store, so whether you know a kind butcher that doesn’t keep those gems to himself or are lucky enough to know a store where to get those low priced cuts.The cheeks are relatively a small amount of meat, so I suggest to calculate 2 cheeks per person for the house’s carnivores. If your butcher is asking you with or without the bone, I…
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western…
Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever…
Habanero hot peppers are not for everyone, most of the time you need to be brave to eat it, after all, they are pretty high on the…
Tandoori chicken-pineapple skewers is an easy, packed with indian flavors dish, especially great on the BBQ. I do not own one, so I make my skewers in…
Pistachio crusted chicken breast on lime and olive oil quinoa fusilli topped with bits of dried tomatoes is a nice crunchy bite for any pistachio…
A popular dish from Canada, the famous hot chicken sandwich consists of shredded leftovers of chicken or turkey served with an homemade gravy and…
A Sous-Vide cooked Pork Tenderloin with Cherry Sauce brings the sun of Andalusia into your plate! A elegant yet powerful dish made with Cherry…
Cured ham and sage chicken rolls with mediterranean veggies like zucchinis, yellow pepper, tomatoes, onion, garlic, rosemary and thyme casserole is a light, packed…