Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and healthy snack this summer! These fun bites are crunchy on the first bite with a nice sweet yet salted taste, crunchy yet creamy texture and the more you eat… Continue reading Watermelon, Honey & Pistachio Pops
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip. This post is about three different ways to make polenta, three different textures going from smooth to crunchy. I always make too… Continue reading Polenta 3 ways
Hoisin glazed Meatballs with tamarind, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze. Those gluten free round bites goes well as an appetizer, on noodles or rice. Mini beef meatballs with an Asian flair are great and polyvalent. They go well as an appetizer or main meal and simply divine paired with… Continue reading Hoisin glazed mini Meatballs
Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist. Banana bread is a quite popular dish up in North America, although in Europe, not so much. It reminds me of home each time I make some. It’s the ultimate recipe for when… Continue reading Banana, Blueberries and Yogurt Bread
Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs and fit right in that bikini this summer! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends this summer… so let’s make good use of it!… Continue reading Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps
A colorful and ultra fresh tartare made of lightly wasabi spiced tuna, cilantro-lime avocado dices and watermelon for a fresh start this summer! It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside. No way I’m going to cook anything on the stove for a while… I need… Continue reading Tuna, Avocado and Watermelon Tartare
Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spicy Mexican pulled pork tacos, with a Canadian flair to it of maple syrup. This particular recipe uses a sous-vide machine although it… Continue reading Chipotle-Maple Pulled Pork Tacos
