Appetizers · Fish & Sea Food

Tuna, Avocado Tartare

A colorful and fresh tartare made of lightly spiced tuna, cilantro-lime marinated avocado dices and juicy watermelon for a fresh start this summer! It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside this summer. No way I’m going to cook anything on the stove for a while… I… Continue reading Tuna, Avocado Tartare

Main Meals · Meat & Poultry

Chipotle-Maple Pulled Pork Tacos

Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spicy Mexican pulled pork tacos, with a Canadian flair to it of maple syrup. This particular recipe uses a sous-vide machine although it… Continue reading Chipotle-Maple Pulled Pork Tacos

Main Meals · Meat & Poultry

Creamy Chicken stuffed Round Courgettes

Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy and colorful bite.  This recipe is basically the filling of a chicken pot pie trapped in a mini courgette, a great light way to eat chicken leftovers. Every single time… Continue reading Creamy Chicken stuffed Round Courgettes

Main Meals · Meat & Poultry

Pot au Feu (Bouilli Québécois)

A traditional beef stew with French origins, cooked slowly with loads of veggies for a memorable family dinner. As a kid, I used to visit my grandparents once or twice a year. They were living in a small and remote village far away from my home called Lac-des-Aigles (Eagles lake) in Quebec, Canada. We would always arrive in… Continue reading Pot au Feu (Bouilli Québécois)

Fish & Sea Food · Main Meals

Tequila Lime Shrimp Bowl

Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinner. This Mexican bowl is filled with fresh and colorful ingredients and simply irresistible for a hot summer night. The protagonist of… Continue reading Tequila Lime Shrimp Bowl

Fish & Sea Food · Main Meals

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate. Salmon Fillet on green Asparagus and Quinoa Bed topped with Romesco Sauce the perfect set of Spanish flavors. This gorgeous orange sauce is a rich,… Continue reading Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

Appetizers · Side Dishes · Tapas · Vegetarian

Eggplant Fries with Honey

Eggplant Fries with Honey is a fairly common tapas in Spain. Nice crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of salt and good quality honey. Ever wondered about nice authentic vegetarian tapas ? This crunchy Eggplant topped with honey tapa is what you are looking for! Called Berenjena con miel in… Continue reading Eggplant Fries with Honey

Main Meals · Soups

Asian Bone Broth Soup

An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! It’s a recipe I wanted to do for a while: a beef bone broth. It’s basically to simmer slowly the thick beef bones and knuckles for a minimum of… Continue reading Asian Bone Broth Soup

Appetizers · eggs · lunch · Main Meals · Snacks · Vegetarian

Beetroot and Goat Cheese Mini Quiches

Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese and a cup made the “rösti way” with seasoned grated potato for an extra colorful and fun bite. When you like a combination of 2 ingredients like I do, in this case it’s beetroot and goat cheese, you need to… Continue reading Beetroot and Goat Cheese Mini Quiches

Other stuff · Vegetarian

Romesco Sauce

Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable. It’s main ingredients are roasted tomatoes, garlic, hazelnut, almond, a red pepper pulp with a touch of paprika. A perfect condiment for BBQ season! A Catalan ritual The orange and nutty sauce originates from Tarragona, about an hour south of Barcelona,… Continue reading Romesco Sauce