A colorful and fresh tartare made of lightly spiced tuna, cilantro-lime marinated avocado dices and juicy watermelon for a fresh start this summer! It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside this summer. No way I’m going to cook anything on the stove for a while… I… Continue reading Tuna, Avocado Tartare
Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spicy Mexican pulled pork tacos, with a Canadian flair to it of maple syrup. This particular recipe uses a sous-vide machine although it… Continue reading Chipotle-Maple Pulled Pork Tacos
Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy and colorful bite. This recipe is basically the filling of a chicken pot pie trapped in a mini courgette, a great light way to eat chicken leftovers. Every single time… Continue reading Creamy Chicken stuffed Round Courgettes
A traditional beef stew with French origins, cooked slowly with loads of veggies for a memorable family dinner. As a kid, I used to visit my grandparents once or twice a year. They were living in a small and remote village far away from my home called Lac-des-Aigles (Eagles lake) in Quebec, Canada. We would always arrive in… Continue reading Pot au Feu (Bouilli Québécois)
Tequila Lime Shrimp Bowl is a light mexican citric recipe with a touch of heat made of sauté shrimps, avocado, cilantro leaves, pico de gallo, mango and quinoa for a light and colorful Mexican dinner. This Mexican bowl is filled with fresh and colorful ingredients and simply irresistible for a hot summer night. The protagonist of… Continue reading Tequila Lime Shrimp Bowl
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate. Salmon Fillet on green Asparagus and Quinoa Bed topped with Romesco Sauce the perfect set of Spanish flavors. This gorgeous orange sauce is a rich,… Continue reading Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
Eggplant Fries with Honey is a fairly common tapas in Spain. Nice crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of salt and good quality honey. Ever wondered about nice authentic vegetarian tapas ? This crunchy Eggplant topped with honey tapa is what you are looking for! Called Berenjena con miel in… Continue reading Eggplant Fries with Honey
An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! It’s a recipe I wanted to do for a while: a beef bone broth. It’s basically to simmer slowly the thick beef bones and knuckles for a minimum of… Continue reading Asian Bone Broth Soup
Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese and a cup made the “rösti way” with seasoned grated potato for an extra colorful and fun bite. When you like a combination of 2 ingredients like I do, in this case it’s beetroot and goat cheese, you need to… Continue reading Beetroot and Goat Cheese Mini Quiches
Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable. It’s main ingredients are roasted tomatoes, garlic, hazelnut, almond, a red pepper pulp with a touch of paprika. A perfect condiment for BBQ season! A Catalan ritual The orange and nutty sauce originates from Tarragona, about an hour south of Barcelona,… Continue reading Romesco Sauce
The FoodOlic recipes 