Zucchini Meatballs are a delicious vegetarian twist on the classic. They’re packed with flavour and made with grated zucchini, breadcrumbs, onion, garlic, and herbs. Serve…
Crunchy Coconut Chicken Noodles features a velvety coconut sauce infused with zesty lime and a hint of Thai pepper, served over egg noodles alongside…
This vibrant beet pasta features a healthy, ruby-red pesto from blended beets, feta, olive oil, and pistachios. Topped with crisp arugula, extra feta crumbles,…
An easy-breezy Greek Pasta Salad is a crowd-pleaser! Bring it to any event this summer; it will disappear soon. This version contains a mix…
A Simple, elegant, and surprising dish made with lovely calamari, black linguine pasta, and a homemade Arrabbiata sauce spiced to perfection. There’s nothing like…
Shell pasta is served with onion soup in a mug, along with cheese, parsley, and breadcrumbs. French Onion Soup Pasta is perfect for revamping…
Fresh Broad Beans Pasta served with cured pancetta, olive oil, and truffled pecorino is the perfect spring dish. A delicate mix of ingredients to…
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime…
Seafood Marinera Pasta al Cava This vibrant summer dish features fresh mussels cooked in sparkling cava with garlic, tomatoes, thyme, and parsley – a…
Pasta Salad with Shrimp is made the ‘Ceviche Style’ meaning at the base it’s a lemon marinated shrimp, pepper, onion and a tad of…
