Main Meals · Pasta and Bread Meals · Vegetarian

White Asparagus Lemon Cream Fusilli

White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan. Asparagus is one of the first veggie that want’s to come out in spring, both the green and white kind are actually the same, the only difference is that the… Continue reading White Asparagus Lemon Cream Fusilli

Appetizers · Main Meals · Pasta and Bread Meals

Fresh Broad Beans, Pancetta and Pecorino Fettuccine

Fresh Broad Beans, cured pancetta and truffled pecorino fettuccine is the perfect spring dish. A mix of fresh ingredients for a delicate, fresh and elegant dish! This recipe is my call for spring, a bit the equivalent of the ‘Rain dance’ except it brings the opposite; the sun. This time of the year in Spain… Continue reading Fresh Broad Beans, Pancetta and Pecorino Fettuccine

Main Meals · Meat & Poultry · Pasta and Bread Meals

Mega MeatBall Spaghetti

This colossal MeatBall Spaghetti is a minimalistic touch to a classic meatball sauce. This moist and filled with spices gargantuesque meatball will bring goosebumps to any carnivores guaranteed! Mega MeatBall Spaghetti is a minimalistic version of the classical meatball sauce we all love. This dish will bring goosebumps to any carnivores, a moist meatball filled with spices served in a simple onion-tomato sauce… Continue reading Mega MeatBall Spaghetti

Main Meals · Pasta and Bread Meals

Cupid’s Gnocchis

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up. A mouthful of flavours and textures! This recipe is so easy, fast and frankly too good tasting for the time and preparation it needs. It’s a bit like a cheating dish, too easy to be this good.… Continue reading Cupid’s Gnocchis

Fish & Sea Food · Main Meals · Pasta and Bread Meals

Monkfish and Clams Fideuà

Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stock with some extra saffron touch.  The Catalan have a gastronomy of their own, and one of their most distinctive dish would be the… Continue reading Monkfish and Clams Fideuà

Main Meals · Pasta and Bread Meals

Onion Soup Pasta in a Mug

A shell pasta with an extra tasty onion soup (sauce) served in a mug topped with a light gratiné, fresh parsley and crunchy bread crumbs. The new way to eat your onion soup! This is my first ever mug meal! Actually, I went to buy the mugs extra for this recipe. A shell formed pasta served with… Continue reading Onion Soup Pasta in a Mug

Main Meals · Pasta and Bread Meals · Vegetarian

Fried Wild Mushrooms on Creamy Broccoli Linguine

The Rovello mushroom (red pine mushroom or saffron milk cap mushroom) I had to present to you the #1, the ultimate, the prestigious, the favorite mushroom from Catalonia, Spain; the famous Rovello mushroom. Called whether Red pine mushrooms or saffron milk cap in english those pinkish/brownish, earthy, meaty mushroom are simply irresistible! Catalans like to… Continue reading Fried Wild Mushrooms on Creamy Broccoli Linguine