Creamy avocado pesto zoodles is the new pasta (well…actually; non pasta) in town. I see them everywhere, for guys out there who didn’t catch the “zoodle” vibe, it’s actually zucchini noodles. There is absolutely no gluten, wheat in them and make a great meal for all, especially for low carb diet or gluten intolerant people. This… Continue reading Creamy avocado pesto zoodles
Calamari on an Ink Linguine with a spicy tomato sauce is a great way to spice up your next dinner. If you always wondered how those black ink pasta taste like but never got the guts to buy it and try it out, this recipe will make you buy them over and over again. Everyone is… Continue reading Calamari Linguine on a spicy tomato sauce
Pistachio crusted chicken breast on lime and olive oil quinoa fusilli topped with bits of dried tomatoes is a nice crunchy bite for any pistachio lovers. Making a crust with nuts is always a winning recipe, especially with those salty, precious pistachios. The hardest in this recipe is to crack open all those pistachios, the rest… Continue reading Pistachio crusted chicken breast
Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish. It smells way more powerful than normal grape wine and its taste is way bolder too, it’s closer to a fortified wine in taste. Without saying you need to… Continue reading Stir fried beef and mushroom in chinese wine
Pasta with chorizo al vino sauce is inspired by the popular tapas :chorizo al vino. The tapas consist simply of cooking chorizo sausages into red wine and a touch of smoked paprika, nothing else. I’ve used the idea, add a little extra veggies, like sweet bell pepper that goes perfectly with the chorizo and served it… Continue reading Pasta with chorizo al vino
Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors. If you are a spinach lover, this is the meal for you, also gnocchis, those italian silky potato dumplings are a great compliment to the spinach sauce. A traditional recipe made of spinach already exists; the green spinach gnocchis. I’ve… Continue reading Gnocchis on a spinach sauce and crispy cured ham
Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version. The zucchini balls are made in the oven, so extra healthy, barely any oil used for an ultra healthy vegetarian dish. I saw this recipe in many places online, most of them… Continue reading Zucchini vegballs pasta
Flamed scallops on quinoa fusilli is a nice light meal to start the summer. This dish is filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil leaves. The sauce is mainly a little butter in which the scallops seared in before getting flamed and caramelized with an orange flavored cognac/brandy (Grand Marnier). A divine… Continue reading Flamed scallops on quinoa fusilli
A greek salad turned into a pasta is a great, easy and healthy meal to make this summer.Suitable for picnics, lunch by the pool or outdoor parties, it just gets better the longest it stays in the fridge, all the flavours mix together. I’ve used also an integral fusilli pasta to make it healthier. Who doesn’t like… Continue reading Greek Pasta Salad
I like to make “mashup” (merged styles) dishes, the usual boeuf bourguignon is great with potatoes, but if you want to try something new, try this on pasta! I like potatoes… but husby… doesn’t so much… so he always ask me to make his boeuf bourguignon on pasta. I have to agree with him on… Continue reading Boeuf bourguignon on Pasta
The FoodOlic recipes 