Beef bourguignon or is French people favorite beef stew made out of a lot of red wine, bacon bits, mushrooms, carrots, onions and aromatics. This version comes with a twist; it is Served on pasta instead of potatoes, Because why not? Beef Bourguignon pasta or on spaghetti is a “mashup” dish between France beloved ‘Boeuf Bourguignon’ which is served with potatoes and Italian Ragu pasta. I like potatoes… but my husband not so much… so he always ask me to make his boeuf bourguignon on pasta. I have to agree with him on this; with pasta and a little extra parmesan, it’s gives the dish a whole new dimension. Plus, the pasta soak up all the goodness from the stew better than potatoes. Boeuf Bourguignon on pasta But either ways, the base of the recipe stays the same; braised beef cubes in a dutch oven cooked slowly in a red…