Beef bourguignon or is French people favorite beef stew made out of a lot of red wine, bacon bits, mushrooms, carrots, onions and aromatics. This version comes with a twist; it is Served on pasta instead of potatoes, Because why not? Beef Bourguignon pasta or on spaghetti is a “mashup” dish between France beloved ‘Boeuf Bourguignon’ which is served with potatoes and Italian Ragu pasta. I like potatoes… but my husband not so much… so he always ask me to make his boeuf bourguignon on pasta. I have to agree with him on this; with pasta and a little extra parmesan, it’s gives the dish a whole new dimension. Plus, the pasta soak up all the goodness from the stew better than potatoes. Boeuf Bourguignon on pasta But either ways, the base of the recipe stays the same; braised beef cubes in a dutch oven cooked slowly in a red…
This isn’t an asian meal, no curry involved here… There is some typical asian elements, like lemongrass and coconut milk but no ginger or…
Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect…
Marinera Mussels (Mejillones Marinera) is, usually, a typical dish in Spain. It simply combines 2 of the best things on earth: Pasta and Marinera Mussels…
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a…
Who is tired of the same old pizza topping? It seems like no more innovation is done with them, so here is one. Since it’s spring……