Fried Eggplant with Honey, or berenjenas con miel, is a popular vegetarian tapa in Spain. These eggplant sticks are deep-fried in olive oil until crisp and finished…
Chickpea and Beetroot Salad is a colourful vegetarian bowl of chickpeas, beetroot, feta, scallions, cherry tomatoes, garlic, and toasted almond bits drizzled with a…
Summer Couscous Salad is a fresh side dish made with raw and crunchy zucchini, tomatoes, onions, cilantro, garlic, and a squeeze of lime. A…
This ultra-healthy option is a carb-free, effortless, and flavorful side dish that complements many dishes! If you’re seeking a lighter side dish without sacrificing…
Wasabi pumpkin purée has this surprisingly addictive combo of sweet and spicy. Great side dish to impress the guests and do something more dynamic…
Indulge in the cozy embrace of autumn with this Butternut Squash Fall Risotto, perfectly harmonized with the bold tang of sharp blue cheese. This…
Three different ways to make Polenta (Fries, Grilled & Traditional). First, the traditional one is served with spicy & smoky pulled pork, grilled as…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce…
Quinoa and Bean Salad is a full-filling side dish for any fish or poultry! Its lovely ruby colour comes from balsamic vinegar and beet…
Baked Ratatouille Provençale is a colourful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese,…
