Roasted rosemary and thyme potatoes with tzatziki parsley dip is the perfect snack to watch the game tonight, those potatoes are a winning healthy bites. Crispy little round roasted potatoes filled with bold flavors and done in the oven, with barely any oil. With a nice tzatziki modified a bit with flat parsley leaves and extra cucumber, a great snack for any games or simply as a side dish. I took those small yellow potatoes and kept the skin for extra crisp factor. I haven’t soaked them before cooking them, which many recipe ask to do, I believe soaking them take some of the taste away and they are as crisp as they could be. I use tzatziki to replace ketchup or mayonnaise, to make it healthier. Ketchup is pretty high in sugar and mayonnaise… no need to explain. So if you are watching your weight or on a diet,…
