Healthy Corn Chowder with aged cheddar as a topping is a great way to use those leftovers of corn or do something different with it. This creamy and cheesy soup with saline herbs will close up the summer on a high note! Corn season is finally here and what better way to celebrate the season than a healthy corn chowder with a topping of aged cheddar? The days are getting slowly colder and shorter and we all need to comfort ourselves up with some hot soup. Where I’m from, Quebec, Canada, everyone knows that the “best” corns are from that small town called Neuville situated in between Quebec City and Montreal. Pretty much everyone I know, if they pass by, has to stop by to get at least one mega bag that contains 60 corns for about 20$ CAD. https://youtu.be/nSJf9OtXZMA Once home, we would eat corn until food coma follows,…
A Beef Asian Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavours and…
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Plus some extra “chef’s secrets” to bring your soup…
This is two soups in one for an extra tasty onion soup. Don’t we all love a good onion soup? Imagine combining an onion…
A detox rainbow soup bowl filled with colorful veggies, an hard boiled egg and a few noodles swimming in a fuming hot turkey leftovers…
Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat. This version of chowder is made…
Spiced Coconut Pumpkin Soup is an easy soup made with roasted pumpkin, coconut milk, ginger, cumin and garlic. Perfect to warm up before the…
A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day. Cucumber-Mint Gazpacho…
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic…