Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it. This creamy and cheesy soup with saline herbs will close up the summer on a high note! Corn season is finally here and what better way to celebrate the season then a corn chowder… Continue reading Corn Chowder with Aged Cheddar
An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! It’s a recipe I wanted to do for a while: a beef bone broth. It’s basically to simmer slowly the thick beef bones and knuckles for a minimum of… Continue reading Asian Bone Broth Soup
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. It’s… Continue reading Roasted Butternut Squash, Leek and Fried Sage Soup
This is two soups in one for an extra tasty onion soup. Don’t we all love a good onion soup? Imagine combining an onion cream with a french onion soup! The result is just exponentially delicious! This soup is a merged of the classical French onion soup and an onion veloute (cream). It’s broth is made the onion cream way,… Continue reading Double Onion Soup
A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays. Simple, healthy and yummy! Rainbow Soup is a great way to give a break to our stomach after all the holidays excess. The idea here is mainly to eat a… Continue reading Rainbow Holiday Detox Soup
Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat. This version of chowder is made with white wine, saffron, salicornia salt and some extra mussel meat and a bechamel base. This clam chowder is nothing complicated to make nor too long and taste fantastic, a bite into the ocean.… Continue reading Clam Chowder
Coco-ginger roasted pumpkin soup is this fall “must try” soup. It’s a sweet and spicy soup, with a touch of smooth coconut milk. It may sound like a too sweet of a mix coconut + pumpkin… Well, the soup needs a good amount of ginger to counter the sweetness of those 2 sweet element, so… Continue reading Coco-ginger roasted pumpkin soup
A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day. Cucumber-Mint Gazpacho is the perfect refreshing soup on a sunny day! A great appetizer to any summer meal, you can serve it as a simple soup or in a pitcher with glasses as tapas, with… Continue reading Cucumber-Mint Gazpacho
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli. The meaty shiitakes mushrooms are giving all their flavor to the broth, you won’t believe there isn’t meat in this soup. It’s so simple and tasty and easily… Continue reading Shiitake and broccoli ramen soup
Pho Bo soups are such a delicious, delicate and unique dish already, but adding a few extras like spinach and shiitakes makes it a touch more special. The usual traditional pho bo soup contains a few pieces of long cooked meat in it, but here I’ve simply used bones to make the broth and no… Continue reading Pho Bo inspired soup with spinach and shiitake
