Elegant Mediterranean-inspired quiche featuring beautiful spiralled zucchini slices and creamy feta cheese for a stunning presentation with fresh, vibrant flavours. Get ready to impress…

Fried Eggplant with Honey, or berenjenas con miel, is a popular vegetarian tapa in Spain. These eggplant sticks are deep-fried in olive oil until crisp and…

This simple spring Strawberry and Feta Salad has a bit of everything in it and is so easy to put together. It’s a fresh…

This smooth and pink Beetroot Hummus is made with freshly rehydrated chickpeas, beetroot, lime, and pistachio cream, which gives it an extra nutty and…

Chickpea and Beetroot Salad is a colourful vegetarian bowl of chickpeas, beetroot, feta, scallions, cherry tomatoes, garlic, and toasted almond bits drizzled with a…

A thinly sliced watermelon frozen bed covered with crushed pistachios, feta cheese, fresh basil, olive oil, and balsamic glaze for an ultra-refreshing starter. Watermelon…

Zucchini Meatballs are a delicious vegetarian twist on the classic. They’re packed with flavour and made with grated zucchini, breadcrumbs, onion, garlic, and herbs.…

This vibrant beet pasta features a healthy, ruby-red pesto from blended beets, feta, olive oil, and pistachios. Topped with crisp arugula, extra feta crumbles,…

An easy-breezy Greek Pasta Salad is a crowd-pleaser! Bring it to any event this summer; it will disappear soon. This version contains a mix…