Category

Vegetarian

Category

Zucchini Meatballs are a delicious vegetarian twist on the classic. They’re packed with flavour and made with grated zucchini, breadcrumbs, onion, garlic, and herbs. Serve them with pasta, in a sub, or on their own for a tasty and nutritious meal! Zucchini Meatballs are as fulfilling as the original version and are only made of zucchini, breadcrumbs, garlic, and onions. They are baked in the oven and barely use any oil for an extra healthy bite. I saw this recipe in many places online, but most of them only contain zucchini. For this particular recipe, I’ve done vegetarian meatballs with extra onion, garlic, and flat-leaf parsley for extra flavour. Zucchini’s Water Zucchinis are often underrated; their taste is mild because they contain so much water, which is 95% of the veggie, and their texture is soft and mushy as soon as you cook them. For this recipe, we’ll cook the…