Main Meals · Sandwiches · Vegetarian

Extra Minty baked Falafels

Extra Minty baked Falafel, as its name says, is a super refreshing vegetarian bite. Served with mini pita breads, a low fat extra cucumber tzatziki and some extras of avocado, tomato, lettuce and onion sprouts. A healthy to the core vegetarian dish! I love making those, they fulfill your needs, plus the extra mint makes… Continue reading Extra Minty baked Falafels

Appetizers · Salads · Vegetarian

Valentino Salad

Valentino Salad is a perfect starter for a romantic dinner, it’s a light earthy salad with roasted beets, strawberries, roquefort, sunflower seeds and arugula topped with an aged balsamic vinegar. If there is something I like about blogging recipes is to choose a name for my recipes. This one was a no brainer… just a… Continue reading Valentino Salad

Main Meals · Side Dishes · Vegetarian

Cauliflower Tandoori

Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go, plus it’s healthy, easy and mildly spicy, who could resist? I’m a big fan of Indian food, although the mild type of Indian. My husband is a big fan of the Vandaloo sauce which is so crazy spicy, I… Continue reading Cauliflower Tandoori

Side Dishes · Vegetarian

Mini Bok Choy with Oyster Sauce

Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice. Healthy, simple and tasty! This is such an easy side dish or appetizer to make, nothing easier and it’s simply a nice fresh bite into a… Continue reading Mini Bok Choy with Oyster Sauce

Main Meals · Recipes · Soups · Vegetarian

Rainbow Holiday Detox Soup

A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays. Simple, healthy and yummy! Rainbow Soup is a great way to give a break to our stomach after all the holidays excess. The idea here is mainly to eat a… Continue reading Rainbow Holiday Detox Soup

Main Meals · Vegetarian

Romanesco, Goat Cheese & Butternut Squash Risotto

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme. This recipe came from my experiements to make a meal with that strange looking hybrid of broccoli… Continue reading Romanesco, Goat Cheese & Butternut Squash Risotto

Main Meals · Pasta and Bread Meals · Vegetarian

Fried Wild Mushrooms on Creamy Broccoli Linguine

The Rovello mushroom (red pine mushroom or saffron milk cap mushroom) I had to present to you the #1, the ultimate, the prestigious, the favorite mushroom from Catalonia, Spain; the famous Rovello mushroom. Called whether Red pine mushrooms or saffron milk cap in english those pinkish/brownish, earthy, meaty mushroom are simply irresistible! Catalans like to… Continue reading Fried Wild Mushrooms on Creamy Broccoli Linguine

Main Meals · Recipes · Vegetarian

Mini Ratatouille

  Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty. This version is a mini version, a tower of all the ingredients topped with a Spanish style salsa verde. There are so many version of ratatouille out there, some are with capers and a touch of vinegar (caponata) or spiced… Continue reading Mini Ratatouille

Main Meals · Vegetarian

Peanut-Coco Vegetarian Wok

Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish. It’s one of those few really fulfilling vegetarian dish, plus it’s filled with healthy veggies. The kids won’t feel they are eating a bunch of vegetables, since the creamy peanut-coco sauce will distract… Continue reading Peanut-Coco Vegetarian Wok

Main Meals · Pasta and Bread Meals · Vegetarian

Eggplant, Pepper and Goat cheese Coca (Catalan Pizza)

“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish. In other words, it’s a Catalan Pizza made with a touch of olive oil resulting into a crusty soft bread sometimes thick and other times thin and crunchy. They do all kind of “Cocas” in Catalonia, from sweet to savoury, minis to long and large, thin… Continue reading Eggplant, Pepper and Goat cheese Coca (Catalan Pizza)