Category

Vegetarian

Category

Vinegar coleslaw is the first salad I’ve ever loved and it’s so healthy, when no mayonnaise is used… There was that restaurant called St-Hubert in my hometown, when ordering, they would always ask you;” coleslaw creamy or traditional?” I would always take the “traditional one” which was more vinaigrette style. Then I’ve met my husband, a guy from Munich. Also, where they do another spectacular coleslaw,”krautsalad”, they call it. Over There, they have a few variations, for example, sometimes they add few caraway seeds in it or a little chives and bacon bits. I didn’t really knew caraway seeds until I’ve tasted this “krautsalad” from Bavaria. It’s delicious. It gives the salad another dimension, such a small seed can make a huge difference. Although, totally optional, I highly recommend to add some caraway seeds to your coleslaw, you’ll see you’ll slay that party! Everyone will ask you for the secret ingredient. The…

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