Desserts · Spain

Pears in Red Wine

Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and colorful dessert that couldn’t be easier to make. This dessert comes from the Spanish region of Rioja, which is well known for its deep red wines. I don’t know… Continue reading Pears in Red Wine

Side Dishes · Snacks · Spain · Tapas · Vegetarian

Pan con Tomate / Pa amb Tomaquet

The ultimate tapa for Catalans, pa amb tomaquet or pan con tomate, is the simplest and most beloved of tapas, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.  If you’ve ever set foot in Barcelona or its region, you probably saw this dish on every single… Continue reading Pan con Tomate / Pa amb Tomaquet

Delicious destinations · Spain · Travel

All there is to know about Tapas

All there is to know about the art of Tapear! A way of life for Spaniards and a delicious way to explore and get the essence of beautiful Spain.  Tapas is a way of life for Spaniards, it’s definitely not a simple meal nor a snack, it’s a social event. A great way to meet… Continue reading All there is to know about Tapas

Delicious destinations · Spain · Travel

8 Specialities from Picos de Europa, Spain

Specialities from the region of Picos de Europa, Spain is a world of its own. From the famous blue cheese Cabrales to the hearty stew “Fabada” you’ve got to come to discover some of the hidden gastronomic treasures of Spain. Picos de Europa is a small range of mountains in northern Spain a few kilometres away from the Atlantic ocean making… Continue reading 8 Specialities from Picos de Europa, Spain