Appetizers · Side Dishes · Tapas · Vegetarian

Eggplant Fries with Honey

Eggplant Fries with Honey is a fairly common tapas in Spain. Nice crunchy eggplants sticks deep fried in olive oil and finished up with a sprinkle of salt and good quality honey. Ever wondered about nice authentic vegetarian tapas ? This crunchy Eggplant topped with honey tapa is what you are looking for! Called Berenjena con miel in… Continue reading Eggplant Fries with Honey

Appetizers · Snacks · Tapas

Celery filled with Blue Cheese Snacks

The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses The Snack is inspired by a tapa recipe in my new cookbook about the Northern Atlantic region of Spain (Un viaje… Continue reading Celery filled with Blue Cheese Snacks

Appetizers · Fish & Sea Food · Tapas

Iberic Variegated Scallops (Zamburiñas)

Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small variety of Galician scallops about twice or three times smaller than normal scallops. Check the picture below to see the difference. Those mollusks… Continue reading Iberic Variegated Scallops (Zamburiñas)

Appetizers · Main Meals · Tapas

Spicy-Mango Shrimp Skewers

Spicy-Mango Shrimp Skewers are a colorful, tropical and most of all delicious. Spicy and sweet is one of my favorite combination, although it’s a mildly spiced recipe. Those skewers remind me of Caribbean food, especially with the mango and little sprinkle of grated (unsweetened) coconut. You can simply make a bunch of those under 15 minutes, no need to… Continue reading Spicy-Mango Shrimp Skewers

Appetizers · Meat & Poultry · Tapas

Duck Prosciutto, Date and Cheddar Mini Rolls

Holiday season is coming, we’ll soon receive guests at home and/or vice versa. Here is a great idea to make your guests never forget about your dinner party. An hors d’oeuvre plate of duck prosciutto rolled around a date piece and aged cheddar to open up those guests stomach before the main meal. Those little bites… Continue reading Duck Prosciutto, Date and Cheddar Mini Rolls

Appetizers · Fish & Sea Food · Snacks · Tapas

Calamari in its Ink Croquetas

Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta. Made with the scary for some and divine for others, Squid ink to give it extra “sea” taste and this bold, dark color. Croquetas are considered tapas in Spain, and this “black squid” tapa version is one you… Continue reading Calamari in its Ink Croquetas

Appetizers · Soups · Tapas · Vegetarian

Cucumber-Mint Gazpacho

A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day. Cucumber-Mint Gazpacho is the perfect refreshing soup on a sunny day! A great appetizer to any summer meal, you can serve it as a simple soup or in a pitcher with glasses as tapas, with… Continue reading Cucumber-Mint Gazpacho