A sweet yet salty flavour with a smooth but crunchy bite, try these surprising Gluten-free Pumpkin Croquettes with feta this fall. Croquettes or croquetas comes from the French word: ‘croquer’. Which means ‘to bite into’. The whole world has different recipes, often with potatoes, with meat and brown sauce or made with a thick béchamel and some other ingredients… There’s a whole world of croquettes and today, a new one is born; The pumpkin croquettes with feta! Air Fryer to the Rescue! These beauties could be fried, but for our health’s sake, I didn’t use the frying pan… I’ve used my air-fryer instead! If you don’t have one, no problem, simply pop them in the oven and the coating will cook beautifully in there too. A tapas like no other for Halloween! These Gluten-free pumpkin and Feta Croquettes are mainly made the Spanish way, with no potatoes. Its filling is…
Barcelona’s got a lovely variety of tapas, from the Pinchos to some lovely Iberic ham plates to the Basque-style tapas held up by a…
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote…
The ultimate tapa for Catalans, pa amb tomaquet, or Spaniards, pan con tomate, is the simplest and most beloved of tapas, a lightly grilled…
Fried Eggplant with Honey is a popular vegetarian tapa in Spain. Nice crunchy eggplants deep fried in olive oil and finished up with a…
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy…
These Galician Scallops also known as Zamburiñas are exquisite especially served with a smooth white wine béchamel and a crunchy Iberic ham! Surf and…
Enoki enveloped in a thinly cut (carpaccio style) beef slices with a dash of tamari and black sesame seeds for a simple and fun…
Duck Prosciutto Appetizer with dates and aged cheddar to serve your guests a sweet and salty bite for the holiday season. The holiday season…