Garlicky, briny, and bright with lime, almejas al ajillo comes together in one pan and fifteen minutes. Just clams, sauce, and good bread standing between…
Step into most Barcelona bodegas and you’ll find there’s barely room for 12 people, let alonethe decades of cultural importance that these establishments represent.…
Fried Eggplant with Honey, or berenjenas con miel, is a popular vegetarian tapa in Spain. These eggplant sticks are deep-fried in olive oil until crisp and…
This no-cook shrimp tartare layers creamy avocado, lime-marinated shrimp, and juicy strawberries for a fresh and elegant appetizer sure to impress! Looking for a…
These famous Spanish tapas, Squid Ink Croquettes (croquetas), are made with a tinted, thick bechamel, squid, onion, spicy paprika, and garlic, making them an…
Indulge in the refreshing flavours of Gazpacho, a beloved traditional Spanish cold soup that brims with an array of crisp and delectable vegetables, perfect…
A nice boozy Pineapple Granita to freshen up the palate after or before lunch/dinner. Perfect for a hot summer night to keep your guest…
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming…
Everything you need to know about Tapas! The heart of Spanish culture and a flavorful journey through the essence of Spain. What are Tapas?…
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!…
