Fried Eggplant with Honey is a popular vegetarian tapa in Spain. These crunchy eggplants are deep-fried in olive oil and finished with a sprinkle of salt and good-quality honey. Have you ever wondered about nice authentic vegetarian tapas? This crunchy Fried Eggplant with Honey tapa is what you are looking for! Called ‘Berenjena con Miel’ in Spanish, this tapa originates from the south of Spain. Nowadays, you’ll find it in about every tapas bar in Spain. It’s usually served with lovely honey or darker cane syrup and a nice sprinkle of salt. A great sweet and salty dish! Deep Frying with Olive Oil Knowing the common eggplants contain lots of water which makes them often saggy once cooked, the only way to make them relatively firm and crisp is by coating them in a light coat of flour and breadcrumbs and frying them up at high temperatures. An essential element to deep…
