Appetizers · Snacks · Tapas · Vegetarian

Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack. In other words, quite polivalent and succulent bites! The broccoli cake is quite similar to a quiche, although i’ve used a chickpea flour to make it gluten free and a bit nuttier. The frosting or… Continue reading Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Appetizers · Salads · Soups · Tapas

Gazpacho

This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day. Gazpacho is a salad turned into a cold soup. This traditional Spanish dish is perfect to cool down on a hot summer day. The ingredients are ripe tomatoes, pepper, cucumber, little onion, extra-virgin… Continue reading Gazpacho

Appetizers · Desserts · Snacks · Tapas

Piña Colada Granita

This Piña colada is so refreshing, plus it’s way healthier than the normal kind with no flavour loss. This recipe doesn’t use the fatty coconut milk, nor the cream, it’s all natural coco water, no added sugar. The benefits of coconut water are; it lowers blood pressure, also it’s apparently the best rehydrating liquid mother… Continue reading Piña Colada Granita

Main Meals · Meat & Poultry · Tapas

Tender Braised Pork Cheek in Red Wine Sauce

Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue. I’ve encountered this dish on a tapas night out in San Sebastian, Spain, hidden Tapas bar in a downtown plaza dark corner called “La cuchara de San Telmo“, a divine place!… Continue reading Tender Braised Pork Cheek in Red Wine Sauce

Appetizers · Main Meals · Tapas · Vegetarian

Mini Asparagus Quiches

Those mini crunchy asparagus quiches are a bite into spring! The beauty of this meal is: it’s polyvalence, whether you eat your quiche warm, or cold… or change the vegetable in it… if you feel like mushrooms or ham etc. Go ahead make those with whatever you feel like. A mini Quiche Lorraine maybe? the original… Continue reading Mini Asparagus Quiches

Appetizers · Snacks · Tapas

Ham Croquetas

One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel. Resulting into a crunchy exterior with a ultra creamy and tasty interior. The croquetas are simple to do, it’s basically a thicker Béchamel sauce mixed with whether cured ham, cod fish, cuttlefish, mushrooms… anything you want. Also, you can make… Continue reading Ham Croquetas

Appetizers · Fish & Sea Food · Tapas

Shrimp tartare with avocado and strawberries

Shrimp tartar is quite simple to make and taste simply divine, without saying it’s looks irresistible. The base of the dish is similar to a shrimp ceviche, simply needing to marinate the fresh shrimps in lime juice for a couple of hours. The bigger the size of the shrimp the longer you’ll need to marinate it. By definition,… Continue reading Shrimp tartare with avocado and strawberries

Fish & Sea Food · Main Meals · Tapas

Calamari a la plancha filled with croutons

Squids or Calamari are such a nice light meal, so simple and fast to make. Just need to heat up a pan to high heat, add the squids, cook for 2 minutes… That’s all!  Although, if is you cook them too long… they’ll get chewy… but you can save them by continuing cooking them into a nice fish, wine broth (you… Continue reading Calamari a la plancha filled with croutons