Tamarind Iced Tea or juice is the new lemonade this summer! The healthiest and tastiest drinks to cool down on a hot summer day! Served with extra lime, cilantro and lots of ice cubes to make it extra chilled!
Homemade Tamarind iced tea is the drink to quench your thirst this summer. The hardest part of the recipe is to figure out a place where to buy those brown, beans look alike, fruits. Then it’s basically soaking them and squeezing the pulp out to make this fantastic iced tea. Tamarindo has a particularly sour taste, just like lemon or lime. And just like them, tamarind needs some sugar to balance its acidity resulting in this famous ‘sweet and sour’ dynamic duo we all love.
Where is Tamarind from?
The tree grows around the world actually, although it comes from Africa, today it grows everywhere from Asia to South America and its fruit is fairly popular in those continents as well. In Mexico, they call this drink agua de Tamarindo, in Thailand; Nam Ma Kham Wan, in Ghana; Poha Beer, etc. Although, in Europe and North America, tamarind juice or iced tea is not so popular yet but totally should be.
Tons of health benefits

Tamarind is filled with vitamins and minerals and is a great helper for general stomach problems, cardiac issues, vision issues, skin issues, weight loss and much more. It’s even taken by some pregnant women to prevent morning sickness. If you want to learn all about its health benefits check this site here.
The method
The method to make iced tea with it… is slightly more complex than with a tea bag… But the time you’ll invest in making this “one of a kind” drink is well worth your time. First, you’ll need to get rid of the pod’s shell and pick out the roots. Then, add some hot water to the tamarind and let it rest for a minimum of 15 minutes. This process will soften the tamarind meat. Once done, you’ll have to use your hands to squeeze all the pits out and release the pulp. Later, pass the paste through a sieve to make it extra smooth and Voila!




Once you have the tamarind pulp, simply mix it up with water and sugar and you’ve got yourself a fantastic thirst-quenching Tamarind iced tea! For this particular iced tea, I’ve chosen Stevia (a natural zero-calorie alternative to sugar) as a sweetener but it could be simple syrup, sugar or honey with an extra few limes/lemon slices for decoration, coriander leaves (cilantro) for a creative touch and loads of ice cubes to guaranty a brain freeze. With this drink, you’ll get through those hot summer days without a problem.
Perfect for a pool party, BBQ party, new ‘avant-garde’ lemonade stand for the kids or any summer event. These FoodOlic recipes would match perfectly with Tamarind Iced tea:

Tamarind Iced Tea
Ingredients
- 350 g Tamarind pulp (about 500g with pods)
- 500 ml hot water
- 5 tbsp sugar, sirup or honey (3 tbsp of stevia)
toppings
- lime or lemon (slices)
- cilantro (leaves)
- ice cubes (don't be shy)
Instructions
- Take the shells and branches off the tamarind pods.
- Add boiling hot water to the tamarind and let it rest 15 minutes.
- With your hand, squeeze the pulp until it becomes a paste and detach the pits.
- Pass the mixture through a sieve.
- Add the tamarind paste to a pitcher and fill with water, add the sugar and lemon.
- Leave in the fridge to cool a few hours.
- Add coriander leaves (cilantro) and lots of ice cubes before serving.
Notes
Nutrition
Mix well before serving. Enjoy on a hot summer day!




19 Comments
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What a yummy and healthy drink 🙂 Keep up the awesome work!
I love this idea. We have tamarind pulp in the house for making Indonesian dishes. Now I have another way to use it, thanks!
You ll need more of that pulp soon;)
Tamarind are a great snack straight from the shell – I love the sweet and sour tang! I am saving this to try as soon as I can get hold of another box!
I have so many fond memories of having this as a kid! Love tamarind and can’t live without it!
Such a unique drink!! I’ve never had fresh tamarind like that before, but would love to try. I bet this is a perfect thirst quencher on a warm summer day. Love the cilantro in there too 🙂
Yes it’s quite a typical drink in South America and Asia, and I certified it: thirst quencher by excellence;)
That sounds so refreshingly intriguing! I had never heard of it.
I’ve never worked with tamarind before and am so intrigued by this recipe! I love the melange of flavours you have happening here — it sounds so refreshing for the summer (and I bet it would be delish with a splash of rum!). 😉
Brown rum ! Nice idea! Gonna experiment soon
That’s precisely what I was thinking!
This sounds so good! I have only ever had tamarind in savory dishes, but I am super excited to try this out for a fun summer drink
It s a great 🍹 drink for sure!
I have a question – If you already have pre-made paste do you still use 2 cups? From reading the instructions it sounds like you end up with less paste after the seeds and everything are removed.
I didn’t experiment with the paste, i would suggest to start with a single cup and taste it to adjust to your taste. The seeds takes a lot off. Enjoy!