Three different ways to make Polenta (Fries, Grilled & Traditional). First, the traditional one is served with spicy & smoky pulled pork, grilled as a side dish to anything from the BBQ or the gluten-free crispy baked fries. Polenta is a fun gluten-free ingredient to play with! Here are three different ways to make Polenta (Fries, Grilled & Traditional), with three different textures going from smooth to crunchy. I always make too much polenta, so I spread the leftovers in a rectangular Pyrex, cover it with plastic wrap and leave it in the fridge. The next day you can use the compacted or “cake-like” polenta and make a different meal with it by grilling it “steak style” on the BBQ or baking or air frying the sticks until the perfect crunchy polenta fries. Types of Polenta The perfect polenta is smooth and shiny, similar to the texture of a fluffy…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce…
Quinoa and Bean Salad is a full-filling side dish for any fish or poultry! Its lovely ruby colour comes from balsamic vinegar and beet…
Citrus Couscous Salad is a fresh side dish made with zucchini, tomatoes, onions, cilantro and garlic. Perfect for the hot summer days or to…
Baked Ratatouille Provençale is a colourful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese,…
Baked or Air fried Sweet Potato Fries with Wasabi & Pea Dip is a healthy and dynamic duo of colours and flavours. The sweetness…
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This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.…
Try these surprising Gluten-free Pumpkin Croquettes with feta this fall with a sweet yet salty flavour with a smooth but crunchy bite. Croquettes or…