Three different ways to make Polenta (Fries, Grilled & Traditional). First, the traditional one is served with spicy & smoky pulled pork, grilled as a side dish to anything from the BBQ or the gluten-free crispy baked fries. Polenta is a fun gluten-free ingredient to play with! Here are three different ways to make Polenta (Fries, Grilled & Traditional), with three different textures going from smooth to crunchy. I always make too much polenta, so I spread the leftovers in a rectangular Pyrex, cover it with plastic wrap and leave it in the fridge. The next day you can use the compacted or “cake-like” polenta and make a different meal with it by grilling it “steak style” on the BBQ or baking or air frying the sticks until the perfect crunchy polenta fries. Types of Polenta The perfect polenta is smooth and shiny, similar to the texture of a fluffy…
