Those Bok Choy with Oyster Sauce (Chinese mini leafy cabbage) with a peanut bite is a great side dish to any Asian meal or just by itself with some rice. Healthy, simple and tasty! This is such an easy side dish or appetizer to make, nothing more straightforward, and it’s simply a nice fresh bite into a bunch of vitamins. We all have those moments we need to refill our energy levels with some lovely crunchy veggies; this dish will do just that. Bok Choy with Oyster Sauce is a traditional Chinese/Cantonese side dish. Some blanch the bok choy, and others… like me, steam them in the wok. Some places call the vegetable by its Cantonese name, bok choy (Baak Choi); others call them Pak Choi, Pak Choy or Buk Choi, which means “white vegetable.” Preparation of Bok Choy Before cooking them, soak them with a touch of vinegar for a few…