Avocado eggs with a sparkle of spicy paprika and crumbled feta on a toasted round grain thin bread is a great way to start the day. If you are searching for a fresh, light bite on your next brunch or even for lunch this is an easy, fast and delicious way to go. The lightly spicy paprika bring an extra dimension to the eggs, just like with deviled eggs, it jazz up the dish. Also freshly cracked black pepper is the best friend of any eggs, an egg without pepper it’s like a plant without water, it won’t bloom. Since I’ve been living in Spain, I’ve noticed a big difference in the taste of egg yolks. I’ve researched a bit about it on the web and found a few interesting informations about it. In Europe eggs are not washed when picked up, neither they are refrigerated, contrary in North America, eggs…