This Fast and Easy Shrimp Ceviche is a light and refreshing appetizer, great for any occasion. This quick version contains some fresh dill, tomatoes, avocado and red onions. Having gone through South and Central Americas… each country has their own version of ceviche. The ‘Fast and Easy Shrimp Ceviche’ recipe is a mix of them all. For instance, in Mexico, they make it quite spicy and usually contain avocados. In Peru, it’s a main dish, served with Choclo (big grain corn), and sweet potatoes. Usually, it’s lightly spiced with Aji or Rocoto hot peppers. In Colombia, the ceviche is often made with ketchup or tomato sauce which makes it red and served with fried plantain (Patacones). Finally, in Ecuador, the ceviches are like a soup, with an extra shrimp broth, lots of cilantro and barely spicy. They are also many variations; some with fish, shrimp, shellfish, and even shark meat (Trujillo, Peru). But in the end,…