High Protein Bowl is filled with healthy, colourful and fulfilling ingredients like turmeric and paprika chicken breast, spinach, grilled halloumi, dill bean salad, fresh cucumbers and rye bread, perfect to get fuel all day! High Protein Bowl is a low-carb but super protein-filled dish loaded with colours, textures and flavours. If you try to stay away from carbs but need to power all-day kind of meat; this is it! The perfect lunch to give you a whole lot of lasting energy. This bowl is more of a Modern type of dish, with a bit of everything to make a jump in textures, temperature, and taste, which is fun and yummy! Magic Turmeric Turmeric is the new “hit” spice; it’s everywhere nowadays; lattes, energy shots, smoothies, marinades, rice, potatoes, etc. Although, its flavour is super mild, it’s got a whole lot of health benefits attached to it, for example; anti-inflammation, anti-oxidant,…
Spicy Chicken Stuffed Peppers is an explosive combo of sweet and spicy chicken, pineapple, onion and a touch of habanero hot peppers baked in a red bell pepper—a fun dish with a fiery, fruity spin. A straightforward recipe that looks good fresh and got this spark some of us dig! This spark is called Habanero chilli peppers, and they go wonderfully with pineapples! This version of Chicken Stuffed Peppers is for adventurous people who like this famous duo of sweet and spicy. Habanero Chilli Peppers Habanero chillies are not for everyone; you need to be brave enough to eat them, but they have this fruit aftertaste, which I believe no other chilli peppers have. The good news here is you can use the pepper in moderation, accompanied by some sweet ingredient (in this case, pineapple), which helps to balance the heat. I use a homemade dehydrated habanero powder, but freshly chopped habanero…
The Light Hawaiian Teriyaki Chicken Skewers blend two cultures: a Japanese influence featuring teriyaki-marinated chicken and a Hawaiian twist with succulent grilled pineapple pieces. This fusion creates a contrasting and dynamic combo! Light Hawaiian Teriyaki Chicken Skewers is a variation of what my mom used to make when I was a kid. Back in the day, coming from this small town up north in Canada, the supermarket had no choice of “Asian” ingredients except for the soy sauce. My mom would marinate the chicken simply in soy sauce for an hour, and the pineapple touch would bring a contrasting sweet touch. Low-Sugar Teriyaki Sauce So, in a way, I’ve separated the sugar from the usual Teriyaki sauce and added the pieces of pineapple to balance the savoury of the soy sauce because Asian food is all about the perfect balance! This version is lighter on sugar but high in taste…
These delectable baked Hot Strawberry & Habanero Wings are coated in a homemade habanero-strawberry sauce, accompanied by a refreshing blue cheese dip and a medley of crisp, colourful vegetables. Who’s starving for some hot chicken wings? Those Hot Strawberry & Habanero Wings are medium-hot with a fruity touch; the strawberry and honey glazed help calm down all that habanero heat. Plus, on the side, another tongue-soothing element is the creamy blue cheese dip. Those chicken wings are baked, making them healthier. Great on any occasion, whether it’s the “game” of the century or simply a gathering with friends. Don’t forget to bring along the extra habanero sauce for the folks that digs heat! Let’s Talk Habanero The homemade habanero sauce is an indispensable newcomer for the fridge; this version contains a few strawberries to make it extra fruity and bring out the fruity side of the habanero also. I saw many recipes with…
Avocado Club Sandwich is a no-brainer, the traditional three-layered toasted sandwich with the usual chicken, lettuce, tomato and mayo with extra creamy avocado and slightly cooked cured ham instead of bacon. A twist on the classic Club sandwich, the famous deli favourite from North America. The traditional Club Sandwich has three levels of toasted white bread, chicken, bacon, lettuce, tomato and mayonnaise. This Avocado Club Sandwich version is made by replacing the bacon with a leaner cured ham that is slightly cooked, just enough to make it ultra crispy. Plus, an extra layer of beloved avocado for colour and smoothness is served in whole grain toasted bread, but this is up to you. The Chicken Layer The chicken slices are replaced by a creamy chicken salad mix blended with a touch of mayonnaise, sweet mustard and dill pickle juice (brine) until smooth and extra yummy! An extra half a pickle could also…
Healthy Chicken Florentine is a delicate and ancestral dish from France, a simply grilled chicken breast served on a spinach bed with unctuous Mornay sauce and extra grilled pine nuts to bring in a welcomed nutty and crunch touch. Healthy Chicken Florentine is such a simple and comforting meal. The term florentine is French to say from Florence, Italy. This dish was brought by Italian Catherine de Médicis and her love for spinach over in France when she married Henri II. The dish is usually; a protein (can be chicken, pork, egg, etc.) on a bed of spinach and topped with Mornay sauce (a cheezy Bechamel). Being a calorie bomb, this sauce… I didn’t make the protein swim in like most recipes for Chicken Florentine out there. I’ve simply added a bit to prevent the meal from getting too heavy, and frankly, it’s sufficient! Nutty Note I’ve added a few grilled…
Chipotle Chicken Quesadillas is a quick and easy dish for a weekday. Mildly spiced and smoky dish with cheese served with diced avocado and sour cream. Searching for an easy way to make the kids and yourself happy on a busy weekday night? Or maybe you have some leftovers from last Sunday’s roasted chicken feast? Chipotle Chicken Quesadillas are the way to go! A quick and easy recipe filled with flavour and approved by kids, what else can you ask for?! Served with diced avocado with a squeeze of lime and sour cream to smooth things up a bit. Chipotle Peppers in Adobo Chipotle peppers are mildly spicy and sold in a can that contains a sensational “adobo” or marinade making the perfect seasoning for this chicken. No worries about the heat factor, this pepper is mild and has this special touch of smoke to it which give the impression…
Chicken & Broccoli Pasta Salad is the ultimate pasta salad without any mayo! A simple yet addictive pasta salad made with al dente broccoli, chicken bits, red bell pepper, onion, basil and feta drizzled with olive oil! This Chicken & Broccoli Pasta Salad is an addictive “wake up in the middle of the night for a bite” meal… a “you have more than me” meal. This is a recipe from way back in the days when I used to sleep over at my friend’s house, and her mom knew I was coming. Then, she would make me that pasta salad. I could not get enough, it looked like a simple pasta salad, but something in it made it impossible to stop eating… With the years, I transformed it even more to my taste; I’ve added feta cheese and fresh basil leaves. The Golden Dressing The dressing for this pasta salad is simply fresh…
Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, leek, red bell pepper and carrot for a fun, creamy and colourful bite. This Stuffed Round Courgettes recipe is basically the filling of a chicken pot pie trapped in a mini round courgette, a fun way to eat chicken leftovers. Every time I see those precious green or yellow round courgettes, I simply cannot resist! They’ve got to come home with me! If you don’t have such courgettes at your market you can do the exact same recipe with long zucchinis. Simply cut on the length, empty them and voila! They might not look as nice but the end result for your tastebuds will be the same. Béchamel Oh mighty! Béchamel looks like tons of fat because it’s thick and unctuous but frankly, it’s not as bad as one would think… especially next…
Chicken breast with mushroom sauce served on black rice is an easy and smooth dish for mushroom lovers. Plus, the healthy properties of black rice are extraordinary! Look at that nice black n white rice dish! This precious black rice turns into dark shades of purple when done right. Not only is it super healthy rice, but it’s also just so pretty on a plate and contrasts perfectly with any cream sauce. This Chicken breast with mushroom sauce is a shout-out to any mushroom lover out there. I personally disliked mushrooms as a kid. I believe it was mostly the squeaky texture that repulsed me. Today, strangely all the stuff I used to dislike as a kid are some of my favourites; like olives, strong cheeses, mushrooms, fish, etc. Strange how our taste develops into something completely different. Black Rice I like to explore more variations of rice, flour and pasta types.…