A “must have” for every fridge, an irresistible sweet and sour homemade canned zucchini relish that goes perfectly with eggs, cheeses, burgers and much more. Canned Zucchini Relish is so simple to make and quite frankly it’s a “must” to accompany any type of meat, burger, cheese or hot dog! Relishes are a religion where I’m from, people make their own homemade versions once a year and sous-vide them before winter comes, to make reserves for the cold months to come. If you open the fridge of a Canadian, the chances are, you’ll see a version of a homemade relish or two in there. There are some more popular than others, like the beloved “ketchup aux fruits” (fruits relish) which is basically a mix of onion, pepper, apples and pears. Grandma recipe This recipe is from ages ago, a real old handwritten recipe my grandma left me, which she…