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White Asparagus Pasta is a great way to welcome spring! A fresh and sunny dish filled with soft white asparagus, some lemon zest, cream and a touch of parmesan. White Asparagus Pasta is a great recipe to welcome spring. Asparagus is one of the first veggies that wants to come out in spring. Both the green and white kinds are actually the same, the only difference is the white ones never get to see the sun. They get picked up from the soil with the help of a sharp tool preventing photosynthesis. Its taste is more delicate and buttery and the texture softer than green ones. Preparation of White Asparagus The main difference in its preparation is that, unlike the green asparagus. You’ll need to peel its whole body (except the head) about twice. Because it’s covered with thick fibres which prevent the asparagus from getting tender. If it’s not peeled properly the asparagus…

Chicken supreme in a Mushroom Cream served on black rice is an easy and smooth dish for mushroom lovers. The healthy properties of black rice are extraordinary! Come, check it out! Look at that rice, this precious black rice turned into dark shades of purple when it’s done cooking. Not only is it a super healthy rice, it’s just so pretty in a plate and contrast so great the white sauce. I’ll come back to the rice a bit later… This meal is a shout-out to any mushrooms lover out there. I personally disliked mushroom as a kid, I believe it was mostly its texture that repulsed me. Today, strangely all the stuff I used to dislike as a kid are some of my favorites; like olives, strong cheeses, mushrooms, fish, etc. Strange how our taste develops into something completely different… although my favorites from back in the days are pretty much…

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