Blueberry Cheesecake Cups is an “out of the norm” delicious and experimental dessert made with blueberries, crunchy oats and a fluffy mousse of goat cheese. The syphon technique To make the mousse; with syphon. It’s simply the best way to make a airy cheesy foam. I had to find the foam a great complimentary fruit, so I checked the web and saw cherry, fig, peach, etc. finally, I’ve settled for the one I miss the most; the famous blueberry. I’ve never had this combination before, but oh my god! It’s a new unforgetable discovery, a solace to anyone living far away from those precious blue jewels! The two are simply delicious together, although the protagonist here is clearly the blueberry, the goat cheese is subtle and bring the blueberry a welcomed salty touch to the Blueberry Cheesecake Cups. I should have known this combination way before because I am from the land…