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Red and Green Pesto Sticks with parmesan are made with phyllo, creating a crunchy and easy appetizer for the holiday season. A crowd-pleaser is guaranteed! This holiday season will be a hit with those two colours Pesto Sticks. They are easy to do and super crunchy without all the fat from the usual puff pastry. I’ve used two types of pesto: the famous green pesto, a la Genovese (basil) and a red pesto (dried tomato). I thought it would be great to have both colours for the holidays. Those fingers are a nice bite for any dinner party, finger buffet or snack. You can quickly cook them ahead of time, and they stay crispy and tasty for long leaving you time to work on other things while the guests are gathering around the table. The Cheese This recipe suggests parmesan because it adds an extra umami touch, but could easily be…

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