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Poutine has gained worldwide recognition for its irresistible combination of crispy fries, savoury gravy, and gooey cheese curds. Now, with this Homemade Poutine, we’re taking this comfort dish to new heights by adding luxurious Swiss cheese, Gruyère, homemade gravy and thyme fries! This unique twist on a beloved classic takes the essence of poutine and elevates it with the rich and nutty flavours of Gruyère cheese. Whether you’re a poutine enthusiast or a food lover looking for a new culinary experience, this Homemade Poutine recipe is sure to impress. Original Version If you ask any French Canadian living abroad; what they miss the most from home, it’s certain that you’ll see “the poutine” in the top 3. This is an emotional meal for any French Canadian, and it’s actually pretty much impossible to reproduce the traditional one outside of Quebec because of the lack of that special fresh of-the-day ‘squeak…

A popular dish from Canada, the famous hot chicken sandwich consists of shredded leftovers of chicken or turkey sandwich covered with homemade gravy and sweet peas. A ‘hot chicken sandwich’ or simply ‘Hot Chicken’ is one of those forgotten top 10 traditional dishes from Canada. It’s not spicy at all, in contrary to the famous Nashville hot chicken. It’s mostly popular in the French-speaking part of Canada. As a kid, I used to love it when my mom would do a whole roasted chicken for dinner, not because I loved the dish but because I knew I would get my favourite meal the next day! If you go visit the Eastern part of Canada, you’ll see this dish in many “Casse-croûte” (tiny restaurants, for a quick bite, by the road), or roasted chicken fast food chains. This dish isn’t what I would call: high gastronomy… it’s more of a comfort food or…

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