The Light Hawaiian Teriyaki Chicken Skewers blend two cultures: a Japanese influence featuring teriyaki-marinated chicken and a Hawaiian twist with succulent grilled pineapple pieces. This fusion creates a contrasting and dynamic combo! Light Hawaiian Teriyaki Chicken Skewers is a variation of what my mom used to make when I was a kid. Back in the day, coming from this small town up north in Canada, the supermarket had no choice of “Asian” ingredients except for the soy sauce. My mom would marinate the chicken simply in soy sauce for an hour, and the pineapple touch would bring a contrasting sweet touch. Low-Sugar Teriyaki Sauce So, in a way, I’ve separated the sugar from the usual Teriyaki sauce and added the pieces of pineapple to balance the savoury of the soy sauce because Asian food is all about the perfect balance! This version is lighter on sugar but high in taste…