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This coffee is a a great start to those hot summer days. All the elements to your favorite cappuccino are in there, with a few extra ice cubes to it. It’s not really a recipe, more an idea. First of all, I foam the milk for about 20 seconds with those really affordable manual milk frother (the ones with a round spiral at the end), they cost barely nothing and do an actual good job. Then, I add the ice cubes to the milk, be generous on those. As for the coffee, you can use those italian espresso makers, which are affordable and make great espresso shots, that is, of course, if you don’t have an espresso machine. A little personal story about this coffee machine of ours; my husband and I came to live in Spain, a few years ago,  we took a car up in Germany , where he is from, and came…

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