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kale

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Truffle Kale Chips in Dehydrator is a simple recipe using only 3 ingredients: truffle olive oil, kale and salt. Adaptable to your needs, these crunchy and healthy green chips go well in Buddha bowls, salads or as a snack! A healthy alternative to chips, you’ll get hooked on those crispy Truffle Kale Chips in Dehydrator. The recipe is a no-brainer, wash, season and simply dehydrate until dry. If you are looking for a healthy snack, this is a great one. Alternative seasoning These are highly adaptable: seasoned them the way you like. For this version, I’ve used a lovely truffle of olive oil and salt! The combination was fantastic but it could easily be a hot pepper oil or powder for a spicy kick or a lovely walnut oil. Basically, you can create whatever flavour with them or leave them naturally with salt is also great! If you are more…

Make your own healthy and crispy Kale Chips with a touch of spicy Espelette pepper for a light snack. These are a great alternatives to chips or popcorn while watching TV! They taste fantastic, got the same crunch as chips and are 100 times healthier. Also easy to adapt to your taste and make them with a nice sea salt and lime, BBQ seasonning, curry powder or even truffle kale chips (check recipe here) but for now we’ll do them with a favorite of mine Espelette pepper. Espelette, France Last summer I’ve been to the Basque Country, on the Spanish side and the French one which strangely differ quite a bit. We went in September to visit the Espelette small village and got pleasantly surprise upon our arrival to see all those old houses drying out lines and lines of Espelette peppers. It’s really a fantastic feeling to walk…

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