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lemongrass

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Fish & Sea Food

Coco-Lemongrass Vermicelli Shrimp Bowl

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COCO-LEMONGRASS VERMICELLI SHRIMP BOWL

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies and coco-lemongrass shrimp on a small bed of vermicelli rice noodles. Summertime is sometimes painful… especially when you don’t have AC and live in Spain… It’s too hot for any long cooking sessions… Solution: the Wok! I love my wok; I like to work with it, especially in the summertime, to sauté food in no time. It’s so fast to cook with it; it won’t have time to warm up the house. This Vermicelli Shrimp Bowl is the perfect quick recipe for the summer! A Quick Heat The main idea here is to make a protein, whether shrimp, chicken or tofu and sauté it rapidly in oil and lemongrass, then let it simmer for an extra minute in coconut milk for an ultra-rapid and ultra-aromatic protein! The rest (veggies toppings)…

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Main Meals

Coco-Lime / Spicy-Crunchy Chicken Noodles

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Coco-Lemongrass chicken noodles

This isn’t an asian meal, no curry involved here… There is some typical asian elements, like lemongrass and coconut milk but no ginger or strong curry. This way we’ll get to taste fully the coconut flavor which is often taken over by other stronger taste. The dish simple needs 1 stalk of lemongrass and coconut as flavouring, that’s it!  Don’t get me wrong, I LOVE curries off all kinds, it’s just when I feel like tasting the full coconut, well I simply do this recipe instead. I’ve used asian egg noodles for this dish but it could easily be a nice rice noodle or quinoa pasta, etc. The chicken can be changed to shrimps too. It’s all up to how your tastebuds are feeling. I’ve added a bunch of cracked pistachios on top, it gives the meal a great twist, but if you prefer other kind of nuts, like peanuts or almonds they…

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