Easy Baked Ratatouille Provençale is a colourful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese, thyme sauce drizzled with olive oil and a few olives. Easy Baked Ratatouille with Olives is such a delight for the eyes and the taste buds. Really simple to make in under 30 minutes. Simply need a mandoline and you’ll get this fantastic-looking and tasting dish made in no time! The secret of this dish lay at the bottom of the dish. A sauce made with; goat cheese, tomato, garlic, pepper and thyme. When merged with all the top veggies it turns into a splendid explosion of flavour! I usually serve ratatouille with rice, or couscous, and make sure to add the bottom juice all over the rice. Goat Cheese in the Ratatouille? Even the biggest goat cheese skeptic might fall for this one. You’ll see… it gives the ratatouille a whole…