Creamy and dreamy Passion Fruit Panna Cotta with coconut milk, for anyone digging tropical flavors, will make you fly right to the tropics! Plus, it’s practically impossible to miss. Panna Cotta means, cooked cream, in Italian and originate from the northern part of Italy, Piedmont. It’s a simple dessert often aromatised with whether, vanilla, rum or coffee and topped with some fruity coulis or caramel. This time is gonna be a Tropical flair with a Passion Fruit Panna Cotta with creamy Coconut milk! Types of Passion fruits In South and Central America they call the bigger yellow passion fruit; Maracuya. This yellow version of passion fruit is way more present than the purple one. In South America, they make ceviche, cocktail, cheesecake and ice cream with it, a fairly common fruit. In contrast with the northern countries, where it can get tricky to find those deliciously perfumed fruits. How to choose the right passion…